MISSION BBQ

5795 AIRPORT PULLING RD, NAPLES 34109

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8826829

16-46-4:Basic - Old labels stuck to food containers after cleaning.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by carts. Operator removed carts. Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in back food prep area. Operator fixed. Corrected On-Site

Inspection #: Visit ID: 8781921

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at room temperature on front counter, Operator added ice to chill product. **Corrective Action Taken**

Inspection #: Visit ID: 8509076

Inspection #: Visit ID: 8507954

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front line, utensil in standing water at 130F, operator turned up temperature setting **Corrective Action Taken** Warning
33-16-4:Basic - Open dumpster lid. Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 143), Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled Warning

Inspection #: Visit ID: 8438017

Inspection #: Visit ID: 8381063

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning