MIRAMARE RISTORANTE LLC
4236 GULF SHORE BLVD N
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal insulated tumbler was stored in the make table with food for sale to the public. Tumbler was removed and employee was educated about proper storage. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on the cook line. Chef removed the knife to the dish room. **Corrective Action Taken**
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Soda gun at the bar was stored in a holster with excessive build-up.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the prep area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground cuts of beef and raw chicken were stored directly above raw fish in the walk-in cooler. Chef rearranged proteins to proper storage hierarchy. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle marked "Purrell" contained an orange-ish liquid, stored in the prep area. Purrell is a yellowish clear solution. Chef discarded. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 4/21/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Several kitchen walls have holes, missing drywall and unsealed areas. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Under dishwasher. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. In preparation area near ice machines, observed electrical switches exposed and not secure. - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Several kitchen walls have holes, missing drywall and unsealed areas. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have accumulated grease and debris. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Under dishwasher. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm). Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** **Warning**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. In preparation area near ice machines, observed electrical switches exposed and not secure.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed large K fire extinguisher on the floor behind a convection oven.
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (1 high priority, 0 intermediate, 3 basic).