DirtyFLRestaurant Inspection Data

MIRAMARE RISTORANTE LLC

Based on 8 health inspections, MIRAMARE RISTORANTE LLC in NAPLES has earned a 2.9/5 food safety rating. Food safety practices have remained consistent.

4236 GULF SHORE BLVD N

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10896295

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed and properly stored tongs. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken was placed with raw pork in the same container. Raw chicken placed above ground beef. Operator properly stored raw meats. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table tomato sauce (114F - Hot Holding); tomato sauce with meat (114F - Hot Holding). Operator changed to a higher temperature **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the dish machine area no paper towels provided at handwashing sink. Operator provided paper towels. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. Maria date expired: 1/31/25 Eric date expired: 1/31/25. Operator stated they have employee training already scheduled.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some of the employee training certificates are photocopied.

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10760412

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal insulated tumbler was stored in the make table with food for sale to the public. Tumbler was removed and employee was educated about proper storage. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on the cook line. Chef removed the knife to the dish room. **Corrective Action Taken**
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Soda gun at the bar was stored in a holster with excessive build-up.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the prep area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground cuts of beef and raw chicken were stored directly above raw fish in the walk-in cooler. Chef rearranged proteins to proper storage hierarchy. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle marked "Purrell" contained an orange-ish liquid, stored in the prep area. Purrell is a yellowish clear solution. Chef discarded. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 1/30/2025

Inspection #: Visit ID: 10760138

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Several kitchen walls have holes, missing drywall and unsealed areas. Warning - From follow-up inspection 2025-01-30: **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Under dishwasher. Warning - From follow-up inspection 2025-01-30: **Time Extended**
  • 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. In preparation area near ice machines, observed electrical switches exposed and not secure. - From follow-up inspection 2025-01-30: **Time Extended**

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8754864

  • 36-24-5:Basic - Hole in or other damage to wall. Several kitchen walls have holes, missing drywall and unsealed areas. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have accumulated grease and debris. Warning
  • 29-03-4:Basic - Water draining onto floor surface. Under dishwasher. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm). Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** Warning
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. In preparation area near ice machines, observed electrical switches exposed and not secure.
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed large K fire extinguisher on the floor behind a convection oven.

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8678353

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen floors are in disrepair Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Wall behind char broiler has accumulated grease. Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bar has large garage style door opened. Front entrance door partially open. Dining room has large open sliding doors. Warning - From follow-up inspection 2024-05-22: Front door not completely closed this visit **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-05-22: **Time Extended**

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8577251

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on inside of ice machine. Operator cleaned and sanitized the area. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed person in charge handling food with no beard guard Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floors are in disrepair Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment in pantry station. Operator moved knife Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Wall behind char broiler has accumulated grease. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bar has large garage style door opened. Front entrance door partially open. Dining room has large open sliding doors. Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. At pizza oven. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Two small flying insects in candied nuts on front line of kitchen operator discarded nuts. 10 small flying insects on chemical buckets on floor in dishwasher area Observed 13 small flying insects in employee lockers near prep area and mop sink. Observed Ten small flying insects in mop buckets and mops **Corrective Action Taken** Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two small flying insects in candied nuts, operator discarded nuts Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8577038

  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor has paint, peeling and chipping, and bar has flooring in disrepair Warning - From follow-up inspection 2024-03-04: **Time Extended**

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8366651

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on the right hand side Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor has paint, peeling and chipping, and bar has flooring in disrepair Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood in food dry storage area 6-27-23 Repeat Violation Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna tartare offered on happy hour menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning