MING DYNASTY RESTAURANT
12555 COLLIER BLVD #8
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoop in sugar container with the handle touching the sugar. Operator moved handle above product **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooks line, observed tongs in 76F standing water. Operator removed water and tongs. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter or kitchen Hand washing sinks. Operator replenished towels **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in house made breaded shrimp in freezer with no date marking
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle at Three compartment sink
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several acoustic tiles near back door **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gaps and is in disrepair **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
- 28-24-4:Basic - - From initial inspection : Basic - Grease recycling container overflowing onto ground. **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed can opener table with un sealed wood. **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several acoustic tiles near back door **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed three cooks handling food with no hair restraint. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gaps and is in disrepair **Warning**
- 28-24-4:Basic - Grease recycling container overflowing onto ground. **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed front door is wide open. **Warning**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed can opener table with un sealed wood. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly land on ready to eat chicken wing. Operator discarded wing, and covered the rest with saran wrap. Observed one fly land in raw chicken on cooks line. Operator discarded the upper one third of the product, and closed Reach in cooler top. Observed one flying insect near back door of kitchen. **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one fly land on ready to eat chicken wing. Operator discarded wing, and covered the rest with saran wrap. Observed one fly land in raw chicken on cooks line. Operator discarded the upper one third of the product, and closed Reach in cooler top. **Warning**
Food safety inspection conducted on 8/15/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).