DirtyFLRestaurant Inspection Data

MEXICANISIMO'S SNACK LLC

With 6 inspections documented, MEXICANISIMO'S SNACK LLC maintains a 3.5/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

12275 COLLIER BLVD - SUITE #11

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 10882315

Met Inspection Standards

1 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the payment location, observed fridge with individual cake slices in containers for sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers and washed bags in the handwashing sink near the three compartment sink. Discussed with operator that handwashing sinks are for handwashing only. Operator removed all items from handwashing sink. Corrected On-Site

4/14/2025· 11mo ago

Visit ID: 10725714

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discarded water. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In back food prep area. Operator placed soap at hand wash sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottles in dishwash area containing toxic substance not labeled. Operator labeled bottles. Corrected On-Site

11/20/2024· 1y 3mo ago

Visit ID: 8733207

Met Inspection Standards

2 high, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen and front counter Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on gloves with no hand wash. Educated operator about proper hand washing and glove use. Operator washed hands and put on gloves **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Reach in cooler, observed raw shell eggs being stored over kiwi and pomegranates. Operator moved eggs. Corrected On-Site

3/1/2024· 2y ago

Visit ID: 8456922

Met Inspection Standards

2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At front counter observed acoustic ceiling tiles
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front door is not self closing

10/3/2023· 2y 5mo ago

Visit ID: 8456581

Met Inspection Standards

1 int, 2 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. 2-13-23 Repeat Violation Warning - From follow-up inspection 2023-10-03: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At front counter area, two tiles have water damage Warning - From follow-up inspection 2023-10-03: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In back room, hand washing sink has containers inside Warning - From follow-up inspection 2023-10-03: **Time Extended**

7/27/2023· 2y 7mo ago

Visit ID: 8354724

Follow-up Inspection Required

3 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. 2-13-23 Repeat Violation Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At front counter area, two tiles have water damage Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Jalapeños at front counter Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream utensils standing in 72F water. Operator removed utensils 2-13-23 Corrected On-Site Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back room, hand washing sink has containers inside Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning