MEXICANISIMO'S SNACK LLC

Name: MEXICANISIMO'S SNACK LLC
Address: 12275 COLLIER BLVD - SUITE #11, NAPLES, FL, 34116, US
Rating: 3.3

12275 COLLIER BLVD - SUITE #11

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10725714

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discarded water. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. In back food prep area. Operator placed soap at hand wash sink. Corrected On-Site
41-17-4:Intermediate - Spray bottles in dishwash area containing toxic substance not labeled. Operator labeled bottles. Corrected On-Site

Inspection #: Visit ID: 8733207

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen and front counter Repeat Violation
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on gloves with no hand wash. Educated operator about proper hand washing and glove use. Operator washed hands and put on gloves **Corrective Action Taken**
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Reach in cooler, observed raw shell eggs being stored over kiwi and pomegranates. Operator moved eggs. Corrected On-Site

Inspection #: Visit ID: 8456922

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At front counter observed acoustic ceiling tiles
35B-03-4:Basic - Outer openings not protected with self-closing doors. Front door is not self closing

Inspection #: Visit ID: 8456581

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. 2-13-23 Repeat Violation Warning - From follow-up inspection 2023-10-03: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At front counter area, two tiles have water damage Warning - From follow-up inspection 2023-10-03: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In back room, hand washing sink has containers inside Warning - From follow-up inspection 2023-10-03: **Time Extended**

Inspection #: Visit ID: 8354724

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. 2-13-23 Repeat Violation Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At front counter area, two tiles have water damage Warning
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Jalapeños at front counter Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream utensils standing in 72F water. Operator removed utensils 2-13-23 Corrected On-Site Repeat Violation Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back room, hand washing sink has containers inside Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning