MELS DINER
Collier Boulevard
Florida
Naples Club Estates
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. In kitchen, near Three compartment sink and cooks front line, Observed floor drain backing up cloudy wastewater spreading out over over three feet away into food storage and equipment areas. Discharge from drain has a foul odor of sewage. After five minutes, the discharge within six inches of the drain receded back into the drain. All other sewage was left under upright freezer, hallway, clean equipment and mixer. After discussion with operator, operator had dish washer mop hallway and began segregating area. Admin Complaint
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In several areas of the kitchen
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In prep area, and near bead racks.
- 36-24-5:Basic - Hole in or other damage to wall. Several walls in kitchen have missing wallboard and tiles.
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust and accumulated debris on the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several walls in kitchen have accumulated food debris and grease
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Secondary Test ; Operator primed sanitizer Dishwasher (Chlorine 50ppm) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Near dishwasher area and front counter, observed a garbage can blocking sinks. Operator moved cans. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At rear entrance of kitchen. 9-14-2023 Repeat Violation Warning - From follow-up inspection 2023-10-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under counter on front line and behind equipment on front line has accumulated debris Warning - From follow-up inspection 2023-10-19: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Near server station, wall is unsealed drywall 9-14-2023 Repeat Violation Warning - From follow-up inspection 2023-10-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near front line of kitchen is soiled 9-14-2023 Repeat Violation Warning - From follow-up inspection 2023-10-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and can opener blade have accumulated debris Warning - From follow-up inspection 2023-10-19: **Time Extended**
Food safety inspection conducted on 10/19/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At rear entrance of kitchen. 9-14-2023 Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under counter on front line and behind equipment on front line has accumulated debris Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Near server station, wall is unsealed drywall 9-14-2023 Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near front line of kitchen is soiled 9-14-2023 Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding); raw beef patties (48F - Cold Holding); raw salmon (49F - Cold Holding); raw shrimp (47F - Cold Holding) Per operator, refrigerator doors have been opened a-lot during the lunch rush. Operator had employees put bags of ice on products **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and can opener blade have accumulated debris Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At server area, Hand washing sink has a garbage can in front and a bustub of dirty dishes blocking the hand towels Warning
Food safety inspection conducted on 10/16/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At front counter and pickup window, ceiling is in disrepair and not smooth, durable and easily cleanable. 8-24-2022 Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-24-5:Basic - Hole in or other damage to wall. At kitchen entrance, wall is missing several tiles, and has a hole. At server area wall trim near soup hot holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen prep area near exit
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Overhead fan at pickup window has accumulated debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near dry storage room area, utility sink, and back cooking line.
Food safety inspection conducted on 9/14/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).