DirtyFLRestaurant Inspection Data

MARTIN FIERRO RESTAURANT

MARTIN FIERRO RESTAURANT in NAPLES has 6 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections show improving food safety practices.

13040 LIVINGSTON RD #11

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13464722

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and the ice chute in the ice machine. - From follow-up inspection 2025-09-17: Ice machine has mold-like substance in the interior of ice machine/bin. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The left hand door gasket is severely damaged on the make table cooler next to the triple sink. - From follow-up inspection 2025-09-17: The left hand door gasket is still damaged. **Time Extended**

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10933552

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and the ice chute in the ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a container with no handle being used to scoop ice as evidenced by the container being stored inside the ice machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler in the grill area there are 16 six ounce portions of salmon fully thawed while still in the reduced oxygen packaging which is marked to be removed from packaging before thawing. See stop sale.
  • 14-11-5:Basic - Equipment in poor repair. The left hand door gasket is severely damaged on the make table cooler next to the triple sink.
  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Not provided on the cook line and grill area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the handle of the grill and on the oven door handle.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. The hand washing sink by the ice machine is extremely slow draining.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler raw shell eggs are stored over washed lettuce. Operator moved the eggs. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the glass door reach in cooler in front of the triple sink raw sausage, raw ground beef and raw poultry are stored above raw whole muscle beef. Operator moved items to proper storage order. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler in the grill area there are 16 six ounce portions of salmon fully thawed while still in the reduced oxygen packaging which is marked to be removed from packaging before thawing. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the grill, cut tomato (49F - Cold Holding); ; cut lettuce (49F - Cold Holding). Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table cooked vegetables (124F - Hot Holding). Operator increased the heat. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a trash can in front of and bucket of water inside of the hand washing sink by the ice machine. Operator cleared the hand washing sink.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. There is no consumer advisory on the lunch menu. Provided operator with a copy of the consumer advisory. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of food safety training for any employees.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, employees began reading and signing the agreement. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dish washing area.

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8893235

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 36-73-4:Basic - Floor soiled with accumulation of food debris under cooking equipments.
  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
  • 33-10-4:Basic - Inside/outside of dumpster not clean.
  • 36-17-5:Basic - Multiple floor tiles in disrepair throughout kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. Operator renewed license at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over cream. Operator removed raw beef to bottom shelf. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (50F - Cold Holding); cooked rice (47F - Cold Holding). Per operator cooked potatoes stored in reach-in cooler for more than 5 hours, and cooked rice stored the day before inspection. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (50F - Cold Holding); cooked rice (47F - Cold Holding). Per operator cooked potatoes stored in reach-in cooler for more than 5 hours, and cooked rice stored the day before inspection. See stop sale
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice prepared and stored no date marked. Per operator cooked rice stored in reach-in cooler the day before the inspection.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8740580

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized areas. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal pan with no handle being used as a scoop in the ice machine 12-4-24 Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen floor is in disrepair 12-4-24 Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. 12-4-24 Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, Black beans (99F - Hot Holding); cooked vegetables (106F - Hot Holding) Per operator, products holding approximately one hour. Operator adjusted heat setting on steam well. **Corrective Action Taken**

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8566779

  • 14-11-5:Basic - Equipment in poor repair. Observed three reach in coolers with torn gaskets in kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen floor is in disrepair
  • 36-24-5:Basic - Hole in or other damage to wall. Wall above triple sink is in disrepair

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8362111

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed kitchen pan being used as a scoop in ice machine 6-29-23 Operator removed pan Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 6-29-23Hood filters have accumulated grease and debris Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken being stored over beef steak. Operator rearranged products 6-29-23 Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near wood grill, observed pork, beef and chicken stored in a cooler with ice. pork chops (50F - Cold Holding) Product was on top of the ice. Operator pushed pan deeper in the ice.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 6-29-23 Observed bucket of silver ware soaking in Hand washing sink near ice machine Operator moved bucket Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink near ice machine Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employee began filing it out.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At Hand washing sink near ice machine Corrected On-Site