DirtyFLRestaurant Inspection Data

MANGO'S CUBAN CAFE OF NAPLES

MANGO'S CUBAN CAFE OF NAPLES maintains a 4.0/5 food safety rating based on 5 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

1826 TRADE CENTER WAY C

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

8/11/2025· 7mo ago

Visit ID: 10894419

Met Inspection Standards

1 high, 2 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pinto beans (114 - Hot Holding). Operator stirred beans and brought temperature up to (124F). Final temperature on cooked beans (142F). Corrected On-Site
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. In fridge in front of cooking area, partially cooked chicken stored on the bottom shelf. Operator stated they partially bake, cool, and cook it at time of service. A non-continuous cooking written procedure form has been provided to the operator. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Rosario Salinas Valenzuela date issued: 9/12/2022 not present at time of inspection.

4/14/2025· 11mo ago

Visit ID: 10744443

Met Inspection Standards

1 high

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Operator added additional solution to proper ppm. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm) Corrected On-Site

12/16/2024· 1y 2mo ago

Visit ID: 8737285

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cooking line, observed tongs on oven door handle. Operator removed tongs Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8556894

Met Inspection Standards

3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor in kitchen has paint chipped away in large areas.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line near stove
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

11/20/2023· 2y 3mo ago

Visit ID: 8358377

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door of kitchen
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Operator cleaned microwave oven Corrected On-Site