MANGO'S CUBAN CAFE OF NAPLES
1826 TRADE CENTER WAY C
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Operator added additional solution to proper ppm. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm) Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cooking line, observed tongs on oven door handle. Operator removed tongs Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in kitchen has paint chipped away in large areas.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line near stove
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Food safety inspection conducted on 2/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door of kitchen
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Operator cleaned microwave oven Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).