DirtyFLRestaurant Inspection Data

MANGO?S CAFE

MANGO?S CAFE in NAPLES has 6 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

900 Ocean Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10882780

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage room, observed sterno being stored over sodas. Operator moved sterno. Corrected On-Site
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Observed dog in a cage near back door behind restrooms. This is a repeat violation from 2-25-25 Repeat Violation

3/6/2025· 1y ago

Visit ID: 10787522

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-03-06: **Time Extended**

2/25/2025· 1y ago

Visit ID: 8894444

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed solution. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer and called technician. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon 48F cold hold, precooked sausage 47F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed pet dog in back in cage near back exit door behind restrooms. Warning

9/19/2024· 1y 5mo ago

Visit ID: 8786669

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing tablets found on dish machine. Operator moved to proper location. Corrected On-Site

3/8/2024· 2y ago

Visit ID: 8470442

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth set on floor. Operator corrected on site. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hashed Browns (103F - Hot Holding) Hash Browns on cook line. Per operator items only out for less than four hours. Operator has time control form, discussed and educated on time control. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bianca Milo 12/6/2018 certificate expired 12/6/2023

8/11/2023· 2y 7mo ago

Visit ID: 8385448

Met Inspection Standards

1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching sugar. Operator removed for proper storage. Corrected On-Site