DirtyFLRestaurant Inspection Data

MAIPI SUSHI

MAIPI SUSHI has 6 health inspections on file for its NAPLES location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

6060 COLLIER BLVD STE 23, NAPLES 34114

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13548583

Met Inspection Standards

3 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a container with no handle inside a bin of Thai rice by the triple sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on the cutting board of the make table cooler in front of the wok station. Employee removed the cellphone. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. There is a buildup of grease on the floor behind the deep fryer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed the sanitizer, chlorine sanitizer 50ppm. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler raw shell eggs are stored above unwashed ginger, sweet potatoes and red onions. Operator moved items to proper storage order. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the wok station Beef (47F - Cold Holding); cooked chicken (46F - Cold Holding). Operator moved items to another cooler. **Corrective Action Taken**

10/14/2025· 4mo ago

Visit ID: 13545643

Met Inspection Standards
  • N/A:No Violations Were Observed

10/10/2025· 5mo ago

Visit ID: 13542057

Facility Temporarily Closed

1 high

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. There are seven live roaches in and around the gaskets the drawer cooler and approximately 20 live roaches in and around the door gaskets of the two make table coolers on the cook line. Warning - From follow-up inspection 2025-10-10: There is one live roach in the dining area, one live roach in the sushi area, three live roaches in the kitchen. Admin Complaint

10/7/2025· 5mo ago

Visit ID: 13532220

Facility Temporarily Closed

1 high, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. There are seven live roaches in and around the gaskets the drawer cooler and approximately 20 live roaches in and around the door gaskets of the two make table coolers on the cook line. Warning

10/7/2025· 5mo ago

Visit ID: 13531739

Met Inspection Standards
  • N/A:No Violations Were Observed

9/26/2025· 5mo ago

Visit ID: 10894846

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the glass door reach in cooler at the entrance to the kitchen a bowl of employee food is not labeled or segregated from food for customers. Operator discarded the employee food. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. The door gaskets on the four white upright freezers and the silver single door upright freezer ate damaged. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink to sanitize. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of a make table cooler on the cook line raw shell eggs are stored above bean sprouts. Operator moved items to proper storage order. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, employees began reading and signing the agreements. Warning