MAGURO
895 WIGGINS PASS RD #6, NAPLES 34110
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle used in sauces in walk in cooler. Operator removed containers and replaced with ladles for proper storage.. Repeat 10/2/2023, 1/20/2023, 8/10/2022, 1/28/2022. Corrected On-Site Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris built up under and around cook line equipment.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floors in walk in cooler not easily cleanable.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease around hood ventilation system. Operator stated coming to clean this week, showed areas to have them make sure to clean well.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medication stored above food on storage rack next to beverage area. Operator removed items for proper storage. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at mop sink. Employee rewashed hands at proper hand wash sink before continuing to work. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drainage line for sushi display case running into hand wash sink on cook line. Operator moved line for proper use. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used un cut vegetables and cooked rice. Operator removed bowls.. Repeat 1/20/2023, 8/10/2022, 1/28/2022 Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not stored inverted. Operator moved for proper storage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood, squid and scallops, over cooked rice in reach in cooler at end of cook line, raw fish over cut vegetables on sushi bar and raw shrimp over cooked chicken on cook line. Operator moved all items for proper storage. . Repeat 1/20/2023 Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back restroom. Operator provided paper towel. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce containing milk, per operator made two days ago, not date marked. Operator provided date. 1/20/2023. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).