DirtyFLRestaurant Inspection Data

MAGIC MASALA INDIAN CUISINE

MAGIC MASALA INDIAN CUISINE maintains a 3.1/5 food safety rating based on 4 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

9985 BUSINESS CIR STE 4

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13469107

Met Inspection Standards

2 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler raw shell eggs are stored above unwashed carrots.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cooked lamb (44F - Cold Holding). Operator moved the lamb to the freezer for rapid cooling. On top of the cook line cooked garlic in oil (45F - Cold Holding). Operator moved the cooked garlic in oil to the reach in cooler. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are three cooks handling food in the kitchen and one server with no certified food manager on premises.

7/23/2025· 7mo ago

Visit ID: 13468338

Met Inspection Standards
  • N/A:No Violations Were Observed

7/22/2025· 7mo ago

Visit ID: 10894962

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a container with no handle inside a bin of sugar. Operator removed the handleless container. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In an under counter cooler by the tandoor raw chicken is stored on top of shredded cheese. Operator moved the chicken to proper storage order. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in freezer Lamb chop (51F - Cold Holding); Poultry (51F - Cold Holding); tomato sauce (63F - Cold Holding); chili sauce (61F - Cold Holding); dumplings in water (61F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the first make table cooler on the cook line cooked goat (46F - Cold Holding); cooked lamb (46F - Cold Holding),. Operator iced the lamb and goat. In the walk in freezer Lamb chop (51F - Cold Holding); Poultry (51F - Cold Holding); tomato sauce (63F - Cold Holding); chili sauce (61F - Cold Holding); dumplings in water (61F - Cold Holding) see stop sale. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the front counter or in the prep area. Operator provided paper towels. Corrected On-Site Warning

5/16/2025· 10mo ago

Visit ID: 10836764

Met Inspection Standards
  • N/A:No Violations Were Observed