DirtyFLRestaurant Inspection Data

LUJACKS

Health inspection records show LUJACKS in NAPLES has 5 inspections with a food safety rating of 2.4/5. Food safety practices have remained consistent.

7935 AIRPORT RD UNIT 20

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10893571

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler across from the cook top, observed fully thawed fish in reduced oxygen packaging. Five packs of raw Branzino white fish, six packs of raw Tilapia white fish, two packs of raw tuna. Provided operator with thawing vacuum packed fish handout.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign at handwashing sink is unavailable at The handwashing sink near dish wash area, main kitchen handwashing sink, prep server area, and the handwashing sink at the bar area.
  • 10-20-4:Basic - Observed multiple In-use tongs stored on equipment door handle between uses in the main kitchen. Operator removed tongs from door handle. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler across from the cook top, observed fully thawed fish in reduced oxygen packaging. Five packs of raw Branzino white fish, six packs of raw Tilapia white fish, two packs of raw tuna. Provided operator with thawing vacuum packed fish handout.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (78F - Hot Holding.) operator stated butter was left out for about two hours. Provided operator with time as a public health control form.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna served raw and is not identified with the asterisk indicating the consumer advisory. Operator began marking raw foods on menu. **Corrective Action Taken**

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10821391

  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs on oven door handles on front line of kitchen. Operator moved tongs to a container Corrected On-Site Warning - From follow-up inspection 2025-07-10: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters in Reach in cooler being stored over smoked fish dip. Operator rearranged products. In Walk in cooler, observed raw oysters being stored over pasteurized crab meat. Operator rearranged products. Corrected On-Site Warning - From follow-up inspection 2025-07-10: In Reach in cooler observed raw salmon being stored over capers. Operator rearranged products. **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. Warning - From follow-up inspection 2025-07-10: Oyster tags not marked with last date served this visit Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher Warning - From follow-up inspection 2025-07-10: No chemical test kit for chlorine dishwasher this visit **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and two bartenders handling food with no Certified Food Manager present Warning - From follow-up inspection 2025-07-10: Observed two servers and two cooks with no certified food manager present. Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Hand washing sink observed no soap or paper towels. Warning - From follow-up inspection 2025-07-10: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for the staff. Warning - From follow-up inspection 2025-07-10: No proof of training for any employees this visit Admin Complaint

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10756026

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food. Employee took off watch. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs on oven door handles on front line of kitchen. Operator moved tongs to a container Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters in Reach in cooler being stored over smoked fish dip. Operator rearranged products. In Walk in cooler, observed raw oysters being stored over pasteurized crab meat. Operator rearranged products. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front pickup line and in bar area, observed Hand washing sink being used for a dump sink. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and two bartenders handling food with no Certified Food Manager present Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Hand washing sink observed no soap or paper towels. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for the staff. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof observed. Provided operator with form via email to print and make copies for employees to read, sign and date forms. Employees began reading, signing and dating forms **Corrective Action Taken** Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator is serving raw oysters with no consumer advisory for raw oysters. Printed sign, operator hung sign. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, observed unlabeled chemical spray bottle. Warning

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8735892

  • 36-24-5:Basic - Hole in or other damage to wall. Several areas in kitchen have small holes.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form in hiring packet based on the Big Six foodborne illnesses. Provided correct handouts to operator. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At server area, observed unlabeled spray bottle. Operator labeled container Corrected On-Site

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8665004

  • N/A:No Violations Were Observed