LOWBROW PIZZA AND BEER

Name: LOWBROW PIZZA AND BEER
Address: 3148 TAMIAMI TRAIL E, NAPLES, FL, 34112, US
Rating: 2.8

3148 Tamiami Trail

Florida, 34112

Collier County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8726128

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
14-11-5:Basic - Equipment in poor repair. The door gasket of the make table cooler between the pizza oven and the flat tor is damaged. Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the kitchen behind the cash register is blocked by a make table cooler. The hand washing sink by the triple sink is blocked by multiple garbage cans. Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8495397

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door fasket of the reach in cooler by the gand sink in the prep kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken wings are stored over raw pizza dough. Operator moved items to proper storage order. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler next to the pizza oven, ground beef (48F - Cold Holding); pickled onions (47F - Cold Holding), less than four hours. Operator iced the out of temperature items. **Corrective Action Taken**

Inspection #: Visit ID: 8495213

Inspection #: Visit ID: 8347742

14-11-5:Basic - Equipment in poor repair. The door gasket on the single door make table next to the pizza oven is damaged.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door under counter reach in cooler in the back kitchen, cooked sausage (48F - Cold Holding); cooked brisket (46F - Cold Holding). Operator iced the out if temperature items. **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification for Zachery A Bowen expired 5/30/2023. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are trash cans in front of the hand washing sink by the triple sink.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no high temperature testing equipment.