LOWBROW PIZZA AND BEER
3148 Tamiami Trail
Florida, 34112
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/24/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. The door gasket of the make table cooler between the pizza oven and the flat tor is damaged. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the kitchen behind the cash register is blocked by a make table cooler. The hand washing sink by the triple sink is blocked by multiple garbage cans. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door fasket of the reach in cooler by the gand sink in the prep kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken wings are stored over raw pizza dough. Operator moved items to proper storage order. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler next to the pizza oven, ground beef (48F - Cold Holding); pickled onions (47F - Cold Holding), less than four hours. Operator iced the out of temperature items. **Corrective Action Taken**
Food safety inspection conducted on 2/9/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the single door make table next to the pizza oven is damaged.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door under counter reach in cooler in the back kitchen, cooked sausage (48F - Cold Holding); cooked brisket (46F - Cold Holding). Operator iced the out if temperature items. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification for Zachery A Bowen expired 5/30/2023. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are trash cans in front of the hand washing sink by the triple sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no high temperature testing equipment.
Food safety inspection conducted on 9/8/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).