DirtyFLRestaurant Inspection Data

LOW BROW

Health inspection records show LOW BROW in NAPLES has 5 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

3148 Tamiami Trail
Florida, 34112
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13508385

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of poultry rub. Operator discarded the ramekin. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a rack in front of the handwashing sink washing sink operator moved the shelf. Corrected On-Site

8/29/2025· 6mo ago

Visit ID: 10917083

Met Inspection Standards

2 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a bin of flour in the back kitchen. There are two plastic ramekins with no handles inside a container of buffalo spice in the back kitchen.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are 2 unsecured carbon dioxide tanks at the front counter. Operator secured the carbon dioxide tanks. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap along the latch side that opens to the outside. When fully closed there is a gap on the latch side of the back door from the threshold to the latch.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the oven door handle.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There are two improperly labeled bins of flour in the prep area, one is labeled red, the other is labeled green.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of a cooler by the pizza oven 1 quart of queso (71F - Cold Holding). See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of a cooler by the pizza oven 1 quart of queso (71F - Cold Holding). See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the salad station is blocked by a cooler. Operator moved the cooler to gain access to the hand washing sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles at the front counter.

9/24/2024· 1y 5mo ago

Visit ID: 8848446

Met Inspection Standards
  • N/A:No Violations Were Observed

8/2/2024· 1y 7mo ago

Visit ID: 8847100

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table cooler in the front kitchen, ricotta cheese (49F - Cold Holding); chorizo (50F - Cold Holding); cooked brusket (50F - Cold Holding). Operator moved time temperature control for safety foods to other coolers. **Corrective Action Taken** Warning - From follow-up inspection 2024-08-02: Cooked sausage 53F cold holding, tomato sauce 52F cold holding, cooked brisket 53F cold holding. All items moved to other coolers. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-02: **Time Extended**

8/1/2024· 1y 7mo ago

Visit ID: 8832118

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table cooler in the front kitchen, ricotta cheese (49F - Cold Holding); chorizo (50F - Cold Holding); cooked brusket (50F - Cold Holding). Operator moved time temperature control for safety foods to other coolers. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled spray bottle at the front counter. Operator labeled the the spray bottle. Corrected On-Site Warning