LOW BROW
3148 Tamiami Trail
Florida, 34112
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table cooler in the front kitchen, ricotta cheese (49F - Cold Holding); chorizo (50F - Cold Holding); cooked brusket (50F - Cold Holding). Operator moved time temperature control for safety foods to other coolers. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-02: Cooked sausage 53F cold holding, tomato sauce 52F cold holding, cooked brisket 53F cold holding. All items moved to other coolers. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table cooler in the front kitchen, ricotta cheese (49F - Cold Holding); chorizo (50F - Cold Holding); cooked brusket (50F - Cold Holding). Operator moved time temperature control for safety foods to other coolers. **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled spray bottle at the front counter. Operator labeled the the spray bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/1/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).