LOBSTER ROLLS NO1
Radio Road
Naples, Florida, 34104
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Bathroom on right hand side in disrepair.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling above dish machine.
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink in public restroom is leaking.
- 08B-12-5:Basic - Stored food not covered. Buckets of french fries stored in reach in freezer no covered.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler not date marked.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink in prep kitchen.
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair at the back near the standing reach in coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition on the two scoopers near the reach in cooler.
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean near the reach in freezer. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in cooler at the front line. Warning
- 33-12-4:Basic - Dumpster rusted out on bottom. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in the back area above the reach in chest freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets on the front line. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe brought chicken overall be in the reach in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (42F - Cold Holding); milk (43F - Cold Holding); raw beef (43F - Cold Holding); raw chicken (42F - Cold Holding) in the standing reach in cooler back corner of the establishment. Having operator to move items and unit looked at. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening in the reach in cooler opened container of heavy cream not date marked for 07/25/2023. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/26/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).