LITTLE CAESARS PIZZA
12975 COLLIER BLVD STE 103
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/15/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling racks have accumulated debris
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling money, then put on gloves with no hand washing. Educated employee about hand washing times. Employee washed hands and put on new gloves **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dough mixer partially blocking the Hand washing sink in back prep area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed agreement form hanging on the wall. Employees read and signed and dated a separate piece of paper. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated grease and dust near triple sink Warning - From follow-up inspection 2023-11-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza pans have build up of carbon and grease Warning - From follow-up inspection 2023-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Warning
- 36-34-5:Basic - Ceiling vents soiled with accumulated grease and dust near triple sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza pans have build up of carbon and grease Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Above prep table and dough working equipment, observed degreaser, glass and equipment cleaner and soap being stored. Educated operator on proper chemical storage Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Iris, has worked here over one year and has no proof of training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/14/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).