DirtyFLRestaurant Inspection Data

LIMONCELLO

Health inspection records show LIMONCELLO in NAPLES has 5 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

13800 TAMIAMI TRAIL N STE 101-104, NAPLES 34110

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

10/6/2025· 5mo ago

Visit ID: 10919360

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On front line of kitchen
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dishwasher area, Hand washing sink blocked.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/5/2025· 10mo ago

Visit ID: 10747019

Met Inspection Standards

2 basic

  • 36-24-5:Basic - Hole in or other damage to low wall in dish area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the dish machine.

12/17/2024· 1y 2mo ago

Visit ID: 8787322

Met Inspection Standards

2 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in back of kitchen.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in several dry storage containers, and left in container. Operator removed. Corrected On-Site
  • 08B-22-4:Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Found on pizza oven. Operator removed for washing and sanitizing.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Garbage can, non food grade, used as storage container for flour. Advised operator to use food grade storage containers only.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw clams. Advised operator of proper order and was adjusted accordingly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Behind bar, hand wash sink utilized as to go container storage. Operator advised to clear sink and use as hand wash sink as it is designated as such.

5/7/2024· 1y 10mo ago

Visit ID: 8559159

Met Inspection Standards

1 high, 5 int, 3 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated gray-like substance underneath spray table in dishwash area and around mop sink.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw veal stored over pasta. Operator removed raw veal. Corrected On-Site
  • 01C-05-4:Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam tags not marked with last date served. Educated operator on shellfish tags. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup stored in hand wash sink. Operator removed coffee cup. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Men's restroom. Operator replaced batteries. **Corrective Action Taken**

11/27/2023· 2y 3mo ago

Visit ID: 8386205

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers not stored inverted. Operator inverted for proper storage. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemical stored on shelf above pizza line. Operator moved for proper storage. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with date last sold. Educated operator on proper use and keeping of fresh shell stock tags.