LET'S EAT ASIAN FUSION
12684 TAMIAMI TRL E
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.the doors to the men's and women's restrooms are not self closing.
- 14-05-4:Basic - Cardboard used to cover containers of cooked foods. In the walk-in cooler cardboard box tops are being used as lids over containers of cooked chicken. Operator discarded the box tops. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is s buildup of ice inside the upright reach in freezer by the back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed their hands in the triple sink. Educated operator that hands can only be washed in a hand washing sink. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink.there is no soap at the hand washing sinks. Operator provided disk soap. **Corrective Action Taken** Repeat Violation
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. There is a customer holding a dog in their hands standing at the service window inside the restaurant. Educated the operator that only trained service animals are allowed inside a food establishment and what questions they are allowed to ask of the animal's owner. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle on a shelf behind the front counter.
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The handle of the scoop in the rice bin is buried in the rice. Operator moved the scoop to proper storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the front counter.
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There is a rice spatula in 68F water next to the rice cookers. Operator dumped the water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs and pooled eggs are stored over ready to eat noodles and wonton skins. Operator moved items to proper storage order. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw poultry is stored over raw pork. Operator moved items to proper storage order. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed their hands in the triple sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a broom in front of the hand washing sink inside the entrance to the kitchen. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer used in the triple sink and sanitizer buckets.
Food safety inspection conducted on 1/3/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. There is a buildup of soil in the door handles of both make tables on the cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In a container of uncooked rice the handle of the scoop is buried in the rice. Operator adjusted the scoop to proper storage. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Between the rice cookers there is a rice spatula in 88F standing water. Operator emptied the water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered the kitchen from the front counter area, scooped cooked rice with no hand wash. Inspector educated the operator on proper hand washing procedures. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. There are cooked pork ribs in a non food safe to go bag in the walk-in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a empty sanitizer bucket in the hand washing sink at the front counter. Operator removed the sanitizer bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand sink inside the entrance to the kitchen.
Food safety inspection conducted on 8/25/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).