LET'S EAT ASIAN FUSION
12684 TAMIAMI TRL E
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.the doors to the men's and women's restrooms are not self closing.
- 14-05-4:Basic - Cardboard used to cover containers of cooked foods. In the walk-in cooler cardboard box tops are being used as lids over containers of cooked chicken. Operator discarded the box tops. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is s buildup of ice inside the upright reach in freezer by the back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed their hands in the triple sink. Educated operator that hands can only be washed in a hand washing sink. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink.there is no soap at the hand washing sinks. Operator provided disk soap. **Corrective Action Taken** **Repeat Violation**
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. There is a customer holding a dog in their hands standing at the service window inside the restaurant. Educated the operator that only trained service animals are allowed inside a food establishment and what questions they are allowed to ask of the animal's owner. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle on a shelf behind the front counter.
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The handle of the scoop in the rice bin is buried in the rice. Operator moved the scoop to proper storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the front counter.
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).