DirtyFLRestaurant Inspection Data

LE INDYA FINE INDIAN CUISINE

LE INDYA FINE INDIAN CUISINE in NAPLES has 6 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

975 PINE RIDGE RD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 13510742

  • N/A:No Violations Were Observed

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10926629

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed eight packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up Three compartment sink for sanitizing and called service technician. **Corrective Action Taken** Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw fish in Walk in cooler. Operator rearranged products. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Walk in cooler observed eight packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed wd40 in dishwasher area. Operator moved product. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by freezer at front counter. Operator moved freezer. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One server three cooks with no certified food manager present. Ajmal Panappilly Aliyar 2-17-23 serv safe came to work during inspection. Corrected On-Site Warning

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10754335

  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator discarded towels. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chickpeas 109F hot hold less than 4 hours. Operator will use time as a public health control for buffet. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area. Operator placed paper towels at hand wash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8754020

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment up to date with license, not displayed in restaurant. Operator made copy and posted. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located in multiple spots in kitchen, on food prep tables. Operator removed. Corrected On-Site

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8560531

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on importance of removing fish from packaging. Operator removed fish from packaging. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in front dessert reach-in freezer.
  • 33-16-4:Basic - Open dumpster lid.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar/flour bins.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8366364

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish thawed and still in packaging. Educated operator on proper thawing of fish bearing label to open before thawing. Operator opened packages of fish. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed box of chicken, pan of chicken and rice cooked with rice stored on floor. Operator moved all items for proper storage. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of tandoori oven. Operator moved tongs for cleaning and proper storage. Repeat 5/15/2023. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature. Educated operator on proper thawing method and operator moved to cooler for proper thawing. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed red sauce made in house with seasoning (54F - Cooling) made yesterday 11/27. Operator discarded sauce.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to wash cut potatoes. Operator removed potatoes from sink. Corrected On-Site