LE COLONIAL

Based on 4 health inspections, LE COLONIAL in NAPLES has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 4 reports on file

457 5th Avenue South
Naples, Florida, 34102
Old Naples
Collier County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

9/17/2025· 5mo ago

Visit ID: 10873145

Met Inspection Standards

1 int, 2 basic

  • 10-14-5:Basic - Ice bucket stored on floor between uses. Operator moved ice bucket to proper storage. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic sugar container bin not labeled at dry storage. Operator labeled sugar container bin. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle. Corrected On-Site

4/18/2025· 10mo ago

Visit ID: 10746960

Met Inspection Standards

1 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between door and threshold.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed not all tags date marked with last use date. Repeat Violation

12/18/2024· 1y 2mo ago

Visit ID: 8775958

Met Inspection Standards

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in sugars. Operator removed for proper storage. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in dish area. Educated operator on proper air drying.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 76F. Instructed operator on proper storage and operator replaced with hot water on stove to keep warm. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old lane,s on plastic containers. Operator instructed employee on proper washing. Employee removed labels and rewashed containers. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with date last sold.

11/16/2023· 2y 3mo ago

Visit ID: 8484952

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had operator to fill out form. **Corrective Action Taken**