DirtyFLRestaurant Inspection Data

L'AUBERGE

With 3 inspections documented, L'AUBERGE maintains a 2.8/5 food safety rating in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 1y 8mo ago · 3 reports on file

975 IMPERIAL GOLF COURSE BLVD, UNIT 116

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

6/26/2024· 1y 8mo ago

Visit ID: 8608773

Met Inspection Standards

2 high, 2 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to dishmachine.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw ground frozen meat stored over package raw fish.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 45F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
  • 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved process waiver from the Division of Hotels and Restaurants. Observed establishment submitted HACCP Plan/Process Waiver for use of 10k bags with fish. HACCP Plan/ Process Waiver has been received and is in the process of being approved. Time extend for next unannounced inspection.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front service hand wash sink.

4/11/2024· 1y 11mo ago

Visit ID: 8608676

Met Inspection Standards
  • N/A:No Violations Were Observed

2/8/2024· 2y 1mo ago

Visit ID: 8346615

Follow-up Inspection Required

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. Admin Complaint
  • 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed reduced oxygen packaged fish in 10K bags. Operator does not have variance or HACCP plan. Provided operator with HACCP and variance information. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to dish machine. Operator provided soap. Corrected On-Site