DirtyFLRestaurant Inspection Data

LARRYS LUNCH BOX DELICATESSEN

LARRYS LUNCH BOX DELICATESSEN maintains a 3.2/5 food safety rating based on 5 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

870 Neapolitan Way
Naples, Florida, 34103
Park Shore
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

8/6/2025· 7mo ago

Visit ID: 10910087

Met Inspection Standards

2 high, 1 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored near dishwashing area are not properly stored. Operator stored silverware properly Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine used in 3 compartment sink not at correct minimum strength Triple Sink (Chlorine 10ppm . Operator added sufficient chlorine for proper sanitation. Triple Sink (Chlorine 100ppm) Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above cooked chicken in cooler near dishwashing area. Operator properly stored foods Corrected On-Site

1/14/2025· 1y 1mo ago

Visit ID: 8840567

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2024· 1y 7mo ago

Visit ID: 8785015

Met Inspection Standards

1 high, 2 int, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen. 1-30-24 Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding rotted around Three compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Support base stand for heat lamp has unsealed and exposed areas. Hand washing sink in kitchen is in disrepair. 1-30-24 Repeat Violation
  • 22-08-4:Basic - Microwave oven has accumulated debris inside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove and flat top griddle have accumulated grease and debris. 1-30-24 Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single use containers being used to store in house prepared foods.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen, near Hand washing sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees read and sign forms before inspection was completed. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed five expired Safe staff certificates four of which are expired 12-01-2020.

1/30/2024· 2y 1mo ago

Visit ID: 8539806

Met Inspection Standards

3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.10-30-23 Acoustic tiles in kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
  • 29-08-4:Basic - Plumbing system in disrepair. In kitchen, Hand washing sink is coming apart from the wall, is unsealed to wall area.

10/30/2023· 2y 4mo ago

Visit ID: 8383554

Met Inspection Standards

1 int, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen
  • 36-24-5:Basic - Hole in floor near server area.
  • 14-69-4:Basic - Ice buildup in white reach-in freezer
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Single use food storage containers are being re used for food storage
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around hood filters have accumulated grease and debris exhaust wall is dusty.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed plywood being used as a shelf for containers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris