LAMORADA AT NAPLES MASTER ASSOCIATION INC
2385 MONTSERRAT LN, NAPLES 34120
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets observed on both doors of the production reach-in cooler.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Two electric drills were stored with food on the dry storage shelving. Operator moved the drills away from food. **Corrected On-Site**
- 29-17-4:Basic - Waste line missing at soda gun holster on one side of the bar.
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
6
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Staff changed supply bottle and re-ran machine, which then tested at 100 ppm. Dishwasher (Chlorine 0ppm) **Corrected On-Site** **Warning**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Facility is using quat tablets for manual ware washing and sanitizing and only had chlorine tablets. **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one signed form available. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink at the bar.
Food safety inspection conducted on 10/3/2024 revealed 8 total violations (1 high priority, 6 intermediate, 1 basic).