LAKE PARK DINER
8856 FOUNDERS ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Partially-eaten bowl of soup was on a speed rack in the prep area, above a tray of fish filets
- 24-08-4:Basic - Observed employee drying silverware with a towel. Operator had employee rewash silverware and air-dry. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish filets were observed on a speed rack thawing at room temperature. Operator had employee place submerged under running water. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the office was blocked by a mixer attachment in the basin and handwashing sink on the cook line was blocked by a tall trash can. Discussed importance of keeping sinks accessible and not blocked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles containing liquid were stored at the mop sink. Discussed with Operator labeling of all chemicals.
Food safety inspection conducted on 12/27/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored directly above fish filets in the cooling drawer under the grill. Operator moved products to proper storage hierarchy for food protection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-16: Raw ground beef patties were stored directly above fish filets in the cooling drawer under the grill. **Admin Complaint**
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored directly above fish filets in the cooling drawer under the grill. Operator moved products to proper storage hierarchy for food protection. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings were piled above the load line in the open top make table. Top layer at improper temperature. Below the load line all product was below 41F. Wings had just been placed into service within the hour. Operator removed top layers to the walk-in cooler for quick cool down. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).