LA TRATTORIA
878 5th Avenue South
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at men bathroom. Provided operator handwashing sign. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at kitchen exit; cooked eggplant (51F - Cold Holding); cheese (50F - Cold Holding); cooked artichoke (53F - Cold Holding); ham (52F - Cold Holding). Per operator all items placed in reach-in cooler for two hours. Operator removed all items to walk-in cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/4/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above pizza oven has accumulated grease and debris
- 36-24-5:Basic - Hole in or other damage to wall. Several kitchen walls have small holes and pitting
Food safety inspection conducted on 5/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches in cook line area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on cook line under stoves, ovens and on bread boxes. Operator called pest control while waiting. **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed shell stock tags not marked with date last sold. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon, beef carpaccio and tuna carpaccio not marked to indicate a raw product. Operator corrected menu and is printing new at this time. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Operator provided soap. Corrected On-Site Warning
Food safety inspection conducted on 2/15/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers gaskets.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on wire shelf. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the cut board at the reach in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on container of sauce. Operator placed date mark on the container of sauce 08/21/23. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).