LA PLAYA GOLF CLUB
333 Palm River Boulevard
Naples, Florida, 34110
Collier County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/10/2025
Inspection #: Visit ID: 10810382
- 14-11-5:Basic - Equipment in poor repair.the gasket on the top drawer of the make table cooler in front if the range and both doors of the upright reach in cooler torn.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine. Operator washed the ice scoop. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator reprinted the menus with the consumer advisory included. Corrected On-Site
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10810031
- 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Observed their dumpster rusted out in multiple places on the front. Warning - From follow-up inspection 2025-05-30: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pack of smokes and a lighter stored above the cook line. Operator removed them. Corrected On-Site Warning - From follow-up inspection 2025-05-30: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor under their fryers with grease and food debris buildup. Warning - From follow-up inspection 2025-05-30: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for their hot water dish machine. Repeat Violation Warning - From follow-up inspection 2025-05-30: **Time Extended**
Inspection Date: 3/31/2025
Inspection #: Visit ID: 8769759
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed their dumpster rusted out in multiple places on the front. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pack of smokes and a lighter stored above the cook line. Operator removed them. Corrected On-Site Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor under their fryers with grease and food debris buildup. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for their hot water dish machine. Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired in 2022 Warning
Inspection Date: 5/31/2024
Inspection #: Visit ID: 8539416
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed and cut vegetables in the stand up reach in cooler next to the cook line. Chef removed the eggs. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed the sanitizer the can opener. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the sanitizer buckets and three compartment sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8370894
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in bar area. Operator secured tank. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler not dated. Operator provided dates. Corrected On-Site