LA PLAYA GOLF CLUB

Name: LA PLAYA GOLF CLUB
Address: 333 PALM RIVER BLVD, NAPLES, FL, 34110, US
Rating: 3.5

333 Palm River Boulevard

Naples, Florida, 34110

Collier County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10810382

14-11-5:Basic - Equipment in poor repair.the gasket on the top drawer of the make table cooler in front if the range and both doors of the upright reach in cooler torn.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine. Operator washed the ice scoop. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator reprinted the menus with the consumer advisory included. Corrected On-Site

Inspection #: Visit ID: 10810031

33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Observed their dumpster rusted out in multiple places on the front. Warning - From follow-up inspection 2025-05-30: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pack of smokes and a lighter stored above the cook line. Operator removed them. Corrected On-Site Warning - From follow-up inspection 2025-05-30: **Time Extended**
36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor under their fryers with grease and food debris buildup. Warning - From follow-up inspection 2025-05-30: **Time Extended**
16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for their hot water dish machine. Repeat Violation Warning - From follow-up inspection 2025-05-30: **Time Extended**

Inspection #: Visit ID: 8769759

33-12-4:Basic - Dumpster rusted out on bottom. Observed their dumpster rusted out in multiple places on the front. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pack of smokes and a lighter stored above the cook line. Operator removed them. Corrected On-Site Warning
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor under their fryers with grease and food debris buildup. Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for their hot water dish machine. Repeat Violation Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired in 2022 Warning

Inspection #: Visit ID: 8539416

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed and cut vegetables in the stand up reach in cooler next to the cook line. Chef removed the eggs. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed the sanitizer the can opener. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the sanitizer buckets and three compartment sink.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8370894

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in bar area. Operator secured tank. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler not dated. Operator provided dates. Corrected On-Site