DirtyFLRestaurant Inspection Data

KOMOON THAI SUSHI & CEVICHE

With 13 documented inspections, KOMOON THAI SUSHI & CEVICHE in NAPLES has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

3300 Bonita Beach Road Southwest
Florida, 34134
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 13 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13468412

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer Warning - From follow-up inspection 2025-07-25: **Time Extended**

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10921304

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not keeping food cold. Ambient temperature of walk in cooler is 58 F. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two 1 pound packages of Yellowfin Tune still in sealed reduced oxygen packaging fully thawed inside walk in cooler Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk stored in 80 F water on cooks line. Operator removed from water. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) instructed operator to use three compartment sink for sanitizing until dishwasher machine is repaired. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored over ready to eat edamame in reach in cooler. Operator move foods to proper storage. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly raw fish and shrimp inside walk in cooler food was discarded per stop sale order. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two 1 pound packages of Yellowfin Tune still in sealed reduced oxygen packaging fully thawed inside walk in cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk in cooler: 2 lbs shrimp (51 F - Cold Holding); 1 lb swordfish (52 F - Cold Holding); chicken 4 lbs (52 F - Cold Holding); 12 dozen shelled eggs (ambient) (58 F - Cold Holding); 1 lb fish (51 F - Cold Holding); 5.5 lbs crab flakes (53 F - Cold Holding); 2 lbs prepared rice (55 F - Cold Holding); 2 lbs tilapia (58 F - Cold Holding); 7 quarts spring roll sauce (56 F - Cold Holding) per operator all food was stored in walk in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler: 2 lbs shrimp (51 F - Cold Holding); 1 lb swordfish (52 F - Cold Holding); chicken 4 lbs (52 F - Cold Holding); 12 dozen shelled eggs (ambient) (58 F - Cold Holding); 1 lb fish (51 F - Cold Holding); 5.5 lbs crab flakes (53 F - Cold Holding); 2 lbs prepared rice (55 F - Cold Holding); 2 lbs tilapia (58 F - Cold Holding); 7 quarts spring roll sauce (56 F - Cold Holding) per operator all food was stored in walk in cooler overnight. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed fish served on sushi menu not date marked after opening Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi not identified on electronic menu (iPad) that is given to guests. Warning

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10763107

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Sign on front exterior door states "No Public Restrooms." Educated Operator that restrooms must be available to the public. Operator removed signs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Peeler, stored as clean, had embedded food debris. Operator removed to dish area. **Corrective Action Taken**
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Two bowls and one plate, stored as clean in the kitchen, had cracks and chips. Educated Operator to discard broken wares so they cannot be used, as they are no longer easily cleanable.

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8881491

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front door is not closing.

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8881034

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan has accumulated debris. Warning - From follow-up inspection 2024-09-09: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dining room Warning - From follow-up inspection 2024-09-09: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-09-09: **Time Extended**

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8733328

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan has accumulated debris. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dining room Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Walk in cooler, observed; Tofu (51F - Cold Holding); cooked rice (51F - Cold Holding); raw shrimp (51F - Cold Holding) Products have been cold holding since yesterday evening, per operator. Operator discarded products. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk in cooler, observed; Tofu (51F - Cold Holding); cooked rice (51F - Cold Holding); raw shrimp (51F - Cold Holding) Products have been cold holding since yesterday evening, per operator. Operator discarded products. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris Warning

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8703147

  • N/A:No Violations Were Observed

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8700490

  • 08B-38-4:Basic - Food stored on floor. Observed one case of Avocados on the kitchen floor. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler observed cooked rice (50F - Cold Holding); half and half (50F - Cold Holding); tofu (50F - Cold Holding) Per operator, product held for at least 24 hours. Operator discarded products. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler observed cooked rice (50F - Cold Holding); half and half (50F - Cold Holding); tofu (50F - Cold Holding) Per operator, product held for at least 24 hours. Operator discarded products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen prep area Warning

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8640721

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In dry storage.Observed quart container with no handle being used to scoop sushi rice, and long grain rice in kitchen Warning - From follow-up inspection 2024-05-30: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several acoustic ceiling tiles in kitchen Warning - From follow-up inspection 2024-05-30: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler has a leak from the compressor, Sushi Bar see through door is cracked and missing large pieces. Reach in cooler at front line has a broken handle. Warning - From follow-up inspection 2024-05-30: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed seaweed salad containers be reused Warning - From follow-up inspection 2024-05-30: **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8471744

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage.Observed quart container with no handle being used to scoop sushi rice, and long grain rice in kitchen Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several acoustic ceiling tiles in kitchen Warning
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler has a leak from the compressor, Sushi Bar see through door is cracked and missing large pieces. Reach in cooler at front line has a broken handle. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed seaweed salad containers be reused Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at front line, Observed raw tuna and salmon being stored over assorted sauces. Operator rearranged products **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Sushi specials Menu offers White Tuna on the Long Beach Roll. Per Operator, Escolar is served as white tuna. Educated Operator about Albacore tuna and Misrepresentation.Repeat violation from 8-22-23 Repeat Violation Admin Complaint
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lunch menu offers Ceviche de pescado and Ceviche mixto. With no secondary designation, such as an asterisk to indicate consumer advisory applies. Per operator no heat is applied to the fish ceviche or mixed raw seafood ceviche. Warning

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8484701

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8471402

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In server area next to ice machine, hand washing sink has been removed. Warning - From follow-up inspection 2023-08-22: Hand washing sink has not been reinstalled this visit Admin Complaint
  • 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. White Tuna featured on menu is actually Escolar. Educated operator on misbranding Repeat Violation Admin Complaint - From follow-up inspection 2023-08-22: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dishwasher or triple sink Warning - From follow-up inspection 2023-08-22: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand washing sink has been removed at server area near pickup window. Warning - From follow-up inspection 2023-08-22: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher. Warning - From follow-up inspection 2023-08-22: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At sushi bar. Warning - From follow-up inspection 2023-08-22: **Time Extended**
  • 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Near back door, exposed wiring from wall - From follow-up inspection 2023-08-22: **Time Extended**

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8354855

  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In server area next to ice machine, hand washing sink has been removed. Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. White Tuna featured on menu is actually Escolar. Educated operator on misbranding Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dishwasher or triple sink Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand washing sink has been removed at server area near pickup window. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At sushi bar. Warning
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Near back door, exposed wiring from wall