KJ SUSHI AND ASIAN BISTRO
409 5 AVE S
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/15/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line with no lid. Corrected on site Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Sushi chef no hair restraint.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly strips in kitchen over clean dish aea.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line and in sushi station utensils in standing water. Corrected on site
- 29-08-4:Basic - Plumbing system in disrepair. Faucet handle missing at hand washing sink in server station. Ope4ator fixed handle Corrected on site Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Multiple pesticide emitting strips behind sushi bar. Corrected on site Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured ext to shelf near the ice maker.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at the sushi station. Operator placed the wet cloth inside the sanitizer bucket. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).