DirtyFLRestaurant Inspection Data

JETS PIZZA FL013

JETS PIZZA FL013 has 4 health inspections on file for its NAPLES location, with an overall rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

4009 SANTA BARBARA BLVD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 10901216

Met Inspection Standards

2 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in cooler near pizza oven.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and flour containers not labeled at prep area. Operator labeled both containers. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled prep area. Operator labeled the spray bottle.

12/3/2024· 1y 3mo ago

Visit ID: 8990985

Met Inspection Standards
  • N/A:No Violations Were Observed

9/30/2024· 1y 5mo ago

Visit ID: 8786303

Follow-up Inspection Required

2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in pan of parmesan cheese
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under hand sink and on counter.

7/25/2023· 2y 7mo ago

Visit ID: 8385035

Met Inspection Standards

2 int, 1 basic

  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the sign to operator and hung the sign. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Operator filled out form for himself and have other to fill out when they arrive for work. **Corrective Action Taken**