JERSEY MIKES SUBS
9985 BUSINESS CIR, SUITE 6, NAPLES 34112
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/14/2025
Inspection #: Visit ID: 8761791
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the door frame of the walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter cut tomatoes stacked above the drop in cooler 50F cold holding. In the back prep area cut tomatoes in the drop in cooler cut 53F Cold Holding, tomatoes in both areas are stacked above the cold holding unit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the grill.
Inspection Date: 10/16/2023
Inspection #: Visit ID: 8471222
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-16: Operator unable to show proof that employees have read and signed the employee health reporting agreement. Admin Complaint
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8369145
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not properly labeled. On the chemical storage rack there is a chemical spray bottle filled with glass cleaner that is labeled sanitizer.