JERSEY MIKES SUBS
9985 BUSINESS CIR, SUITE 6, NAPLES 34112
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the door frame of the walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter cut tomatoes stacked above the drop in cooler 50F cold holding. In the back prep area cut tomatoes in the drop in cooler cut 53F Cold Holding, tomatoes in both areas are stacked above the cold holding unit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the grill.
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).