DirtyFLRestaurant Inspection Data

JERSEY MIKES SUBS

JERSEY MIKES SUBS in NAPLES has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

9985 BUSINESS CIR, SUITE 6, NAPLES 34112

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

7/24/2025· 7mo ago

Visit ID: 13470078

Met Inspection Standards
  • N/A:No Violations Were Observed

7/23/2025· 7mo ago

Visit ID: 13468256

Follow-up Inspection Required

1 high, 2 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The self closure on the bathroom door closest to the kitchen is disconnected. Warning - From follow-up inspection 2025-07-23: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. The address of the establishment and date of packaging is missing from the labeling. Warning - From follow-up inspection 2025-07-23: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter cut tomatoes (50F - Cold Holding). In the reach in cooler next to the front counter roast beef (46F - Cold Holding); ham (46F - Cold Holding); turkey (46F - Cold Holding); tuna salad (46F - Cold Holding). In the drop in cooler in the back of the kitchen cut tomatoes (54F - Cold Holding).Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2025-07-23: Back kitchen drop in cooler, cut tomatoes 42F cold holding. Front counter drop in cooler, cut tomatoes 49F cold holding. Front counter reach in cooler, ham 48F cold holding, turkey 46F cold holding, roast beef 46F cold holding. Admin Complaint

7/22/2025· 7mo ago

Visit ID: 10906440

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The self closure on the bathroom door closest to the kitchen is disconnected. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. The address of the establishment and date of packaging is missing from the labeling. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter cut tomatoes (50F - Cold Holding). In the reach in cooler next to the front counter roast beef (46F - Cold Holding); ham (46F - Cold Holding); turkey (46F - Cold Holding); tuna salad (46F - Cold Holding). In the drop in cooler in the back of the kitchen cut tomatoes (54F - Cold Holding).Repeat Violation Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle by the mop sink. Operator labeled the spray bottle. Corrected On-Site Warning

1/14/2025· 1y 1mo ago

Visit ID: 8761791

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the door frame of the walk in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter cut tomatoes stacked above the drop in cooler 50F cold holding. In the back prep area cut tomatoes in the drop in cooler cut 53F Cold Holding, tomatoes in both areas are stacked above the cold holding unit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the grill.

10/16/2023· 2y 4mo ago

Visit ID: 8471222

Follow-up Inspection Required

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-16: Operator unable to show proof that employees have read and signed the employee health reporting agreement. Admin Complaint

8/14/2023· 2y 7mo ago

Visit ID: 8369145

Follow-up Inspection Required

2 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not properly labeled. On the chemical storage rack there is a chemical spray bottle filled with glass cleaner that is labeled sanitizer.