J ALEXANDER'S RESTAURANT
2415 North Federal Highway
Fort Lauderdale, Florida, 33305
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for multiple seasons containers. Operator removed the bowls. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored over food product and clean dishes in the dry storage and ware washing areas. Operator removed the items. **Corrected On-Site** **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pork and artichokes on the cook line. Operator switched the products. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the front line hand sink with a dirty spoon inside. Operator removed the spoon. **Corrected On-Site** **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed their high temp dish machine at 122 degrees F. Operator notified Ecolab and switched to a 200ppm quaternary sink. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 4/11/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple containers of dry stored food. Operator removed utensils and advised to notify staff to practice keeping handle out of product.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area, multiple sinks not designated as hand wash sink with proper signage.
- 08B-12-5:Basic - Stored food not covered. Found in all in cooler, multiple species of raw fish not protected by means of lid coverage for container.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw fish in cook line holding unit. Operator adjusted to correct order. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).