ISLA RESTAURANT

With 3 documented inspections, ISLA RESTAURANT in NAPLES has achieved a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

975 IMPERIAL GOLF COURSE BLVD, UNIT 116

Overall Food Safety Rating

★★☆☆☆ (2.3/5)

Based on 3 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13539261

Follow-up Inspection Required

1 high, 1 int, 1 basic

35B-03-4:Basic - Outer openings not protected with self-closing doors. Front door is not self closing Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms for operator to have employees read, date and sign. Warning

10/3/2025· 5mo ago

Visit ID: 10873192

Met Inspection Standards

2 high, 1 int, 4 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in kitchen.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
10-08-5:Basic - Ice scoop handle in contact with ice. Scoop in ice handle touching ice. Operator removed scoop Corrected On-Site
24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed unprotected silverware outdoors on place settings. Operator removed silverware from outside Corrected On-Site
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed foods being stored in non food grade containers.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler observed Raw ground beef over cooked vegetables and raw chicken over cooked rice. Operator rearranged products. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator, operator had employees read, sign and date form during inspection. **Corrective Action Taken**

3/21/2025· 11mo ago

Visit ID: 8857079

Met Inspection Standards

1 high, 2 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan 47F cold hold, cheddar cheese 46F cold hold less than 4 hours. Operator turned down reach in cooler at cook line entrance. **Corrective Action Taken**