INTERNATIONAL HOUSE OF PANCAKES 36-193
1921 Davis Boulevard
Naples, Florida, 34104
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large Hobart mixer has food debris buildup on the underside, per operatpr last used on Monday. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/16/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf of cooks line **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in three separate areas of the walk in cooler with food to be served to the public. Discussed with operator proper labeling and storage of personal food. **Corrective Action Taken** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 00ppm) **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dipper well used for butter scoops solid with milk fats. Operatpr discarded water and refilled with fresh hot water **Corrected On-Site** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and no vacuum breakers are installed. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large Hobart mixer has food debris buildup on the underside, per operatpr last used on Monday. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink next to wait station in back dining room. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leptune, hired more than 60 days prior and does not have proof of training. **Warning**
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2.5 pounds of salmon in walk in cooler, with packaging clearly stating to remove from reduced oxygen packaging prior to thawing no longer frozen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed line cook drinking from a container that had no lid/straw on cooks line. Discussed with cook and he left cooks line with drink. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and sweater on expo,line shelf with food.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in dipper well water at 119 F. Operator replaced with water hot water. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee with bare hands cut avocado and with bare hand push avocado from knife blade onto omelette. Discussed with manager and manager stoped employee and discarded avocado prior to being served to guest. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2.5 pounds of salmon in walk in cooler, with packaging clearly stating to remove from reduced oxygen packaging prior to thawing no longer frozen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2.5 pounds of whipped butter on expo line held on time as public health control has a discard by time of 8:55 AM and was still out for service at 10:45 AM
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Whipped butter on expo line has a discard by time of 8:55 AM and was still out for service at 10:45 AM
Food safety inspection conducted on 11/21/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).