INTERNATIONAL HOUSE OF PANCAKES 36-193
1921 Davis Boulevard
Naples, Florida, 34104
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large Hobart mixer has food debris buildup on the underside, per operatpr last used on Monday. Warning - From follow-up inspection 2025-04-21: **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/16/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf of cooks line Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in three separate areas of the walk in cooler with food to be served to the public. Discussed with operator proper labeling and storage of personal food. **Corrective Action Taken** Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 00ppm) Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dipper well used for butter scoops solid with milk fats. Operatpr discarded water and refilled with fresh hot water Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and no vacuum breakers are installed. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large Hobart mixer has food debris buildup on the underside, per operatpr last used on Monday. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink next to wait station in back dining room. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leptune, hired more than 60 days prior and does not have proof of training. Warning
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2.5 pounds of salmon in walk in cooler, with packaging clearly stating to remove from reduced oxygen packaging prior to thawing no longer frozen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed line cook drinking from a container that had no lid/straw on cooks line. Discussed with cook and he left cooks line with drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and sweater on expo,line shelf with food.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in dipper well water at 119 F. Operator replaced with water hot water. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee with bare hands cut avocado and with bare hand push avocado from knife blade onto omelette. Discussed with manager and manager stoped employee and discarded avocado prior to being served to guest. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2.5 pounds of salmon in walk in cooler, with packaging clearly stating to remove from reduced oxygen packaging prior to thawing no longer frozen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2.5 pounds of whipped butter on expo line held on time as public health control has a discard by time of 8:55 AM and was still out for service at 10:45 AM
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Whipped butter on expo line has a discard by time of 8:55 AM and was still out for service at 10:45 AM
Food safety inspection conducted on 11/21/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Server area has Acoustic ceiling tiles. Warning - From follow-up inspection 2024-06-10: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near mop sink Warning - From follow-up inspection 2024-06-10: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Several walls are in disrepair. Warning - From follow-up inspection 2024-06-10: **Time Extended**
Food safety inspection conducted on 6/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Server area has Acoustic ceiling tiles. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near mop sink Warning
- 14-11-5:Basic - Equipment in poor repair. Freezer door handle is broken Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. In prep areas of kitchen. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Several walls are in disrepair. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer on cooks front line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs With no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning
Food safety inspection conducted on 4/10/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles reach in coolers on the line. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on the line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets on the line. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware next to the ware washing station. Operator removed the dirty plates to rewashed and sanitized. **Corrective Action Taken** Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 14-12-4:Basic - Utensils in poor condition due to handles melted on two spatulas on the cook line.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator had the cook to discard gloves, wash hands and place on new gloves. Corrected On-Site
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment.
Food safety inspection conducted on 11/30/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 24-08-4:Basic - Utensils not properly air-dried - wet nesting near the three compartment sink.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed 12 to 14 cracked eggs on the line. Operator voluntary discarded the broken eggs. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris on the Hobart mixer head across from the three compartment sink.
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).