IMPERIO TAQUERIA MEXICAN CUISINE
2355 VANDERBILT BEACH RD STE 142
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area, floor is in disrepair. Per operator, grease trap has been serviced and it is currently covered with plywood and a utility mat. **Warning**
- 08B-38-4:Basic - Food stored on floor. In kitchen, observed potatoes being stored on the kitchen floor. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At front cook line. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In storage area, observed chlorine bleach being stored over clamato juice. Operator rearranged products. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator was able to provide documentation Angelina cruz leon 9-9-22 Sev Safe **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front cook area and restroom observed no paper towels. Operator replenished towels **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork without date marking.Per operator, pork was cooked two days ago. **Warning**
Food safety inspection conducted on 3/24/2025 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).