IMPERIO TAQUERIA MEXICAN CUISINE
2355 VANDERBILT BEACH RD STE 142
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/27/2025
Inspection #: Visit ID: 10805304
- N/A:No Violations Were Observed
Inspection Date: 3/24/2025
Inspection #: Visit ID: 10803489
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area, floor is in disrepair. Per operator, grease trap has been serviced and it is currently covered with plywood and a utility mat. Warning
- 08B-38-4:Basic - Food stored on floor. In kitchen, observed potatoes being stored on the kitchen floor. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At front cook line. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In storage area, observed chlorine bleach being stored over clamato juice. Operator rearranged products. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator was able to provide documentation Angelina cruz leon 9-9-22 Sev Safe Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front cook area and restroom observed no paper towels. Operator replenished towels Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork without date marking.Per operator, pork was cooked two days ago. Warning
Inspection Date: 7/9/2024
Inspection #: Visit ID: 8788772
- N/A:No Violations Were Observed
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8575298
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time tracking at the front counter for lettuce, homemade salsa and shredded cheese without a written plan. Educated operator about Time as a public health control, provided forms and helped begin filling out.
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8558394
- N/A:No Violations Were Observed