DirtyFLRestaurant Inspection Data

HYDE N CHIC RESTAURANT

HYDE N CHIC RESTAURANT maintains a 3.2/5 food safety rating based on 8 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

923 Creech Road
Naples, Florida, 34103
The Moorings
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13616059

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated only one other employee handles food. Operator unable to provide food handler training. Repeat Violation Warning - From follow-up inspection 2026-02-05: Operator has 60 days from initial routine inspection. Callback for food handler training is due March 21, 2026. **Time Extended**

1/20/2026· 1mo ago

Visit ID: 10806798

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/24. Admin Complaint - From follow-up inspection 2026-01-20: Division of Hotels and Restaurants license expired on 12/1/24. Still expired at the time of callback inspection. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-01-20: Operator unable to provide employee training. Admin Complaint

1/20/2026· 1mo ago

Visit ID: 10960904

Follow-up Inspection Required

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/24. Operator renewed at time of inspection. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated only one other employee handles food. Operator unable to provide food handler training. Repeat Violation Warning

3/25/2025· 11mo ago

Visit ID: 8785680

Follow-up Inspection Required

3 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/24. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces. Operator removed raw shell eggs to bottom shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical spray bottle improperly stored with oil container. Operator removed spray bottle. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/28/2024· 1y 11mo ago

Visit ID: 8623571

Met Inspection Standards
  • N/A:No Violations Were Observed

3/28/2024· 1y 11mo ago

Visit ID: 8583758

Met Inspection Standards
  • N/A:No Violations Were Observed

3/1/2024· 2y ago

Visit ID: 8583653

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning - From follow-up inspection 2024-03-01: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink. Admin Complaint **Corrective Action Taken**

1/3/2024· 2y 2mo ago

Visit ID: 8390782

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning