DirtyFLRestaurant Inspection Data

HUNAN RESTAURANT

With 5 documented inspections, HUNAN RESTAURANT in NAPLES has achieved a 2.5/5 food safety rating. Food safety practices have remained consistent.

Cruz Road
Jacksonville, Florida, 32216
Englewood
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10877479

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed food storage containers above dish machine broken and heavily soiled on the rim of containers. Operator stated they are used to store food.
  • 08B-12-5:Basic - Stored food not covered. Container of Raw chicken not covered in the stand alone cooler next to the hand wash sink in the kitchen. Operator provided cover for container of raw chicken. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the stand alone refrigerator next to hand wash sink in the kitchen, a container of raw chicken was placed above unwashed ginger and limes. Operator rearranged foods for proper storage. Corrected On-Site
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In the reach in cooler next to the storage area, a container of raw chicken was placed over raw shelled eggs and raw beef. Operator rearranged foods for proper storage. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle soiled dish machine and touch floor, cook washed hands with gloves on. Advised operator that cook should change gloves and then wash hands. Cook began washing hands without gloves. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees engaging in food preparation and no certified food manager present.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in freezer across from door that leads into kitchen, observed cream cheese krab Rangoon with no date mark. Operator stated it is prepared in house and was prepared four days ago.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the dish machine area.

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8784443

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2024.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes stored next to containers of soy sauce in the back storage area. The operator properly stored the shoes. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles for salt, sugar, and msg not stored above the foods. The operator properly stored the scoop handles. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops stored in 81F standing water. The operator removed the scoops from the water. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. The operator closed the lid. Corrected On-Site
  • 35B-03-4:Basic - Rear exit not protected with self-closing doors.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed newspaper used as a cover in contact with bean sprouts in the two-door reach in cooler in the back of the kitchen. The operator removed the newspaper. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a non-food grade container used to stored sugar near the rear exit.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked pork won tons in the glass door reach in cooler near the entrance to the kitchen. The operator properly stored the raw pork. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rice and eggs held at time as public health control with no time marking. The operator stated the above foods had been held for approximately 1 hour. The operator placed a time mark on the potentially hazardous foods. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed incorrect expiration date on employee food handler training certificates.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8822615

  • 14-11-5:Basic - Equipment in poor repair. Chest freezer lid is in disrepair
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer has accumulated frost
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed several shelves with unsealed wood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Cooking area has accumulated grease and debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several kitchen walls have accumulated debris.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8531464

  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed two employees snapping peas in the dining room
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls are soiled with debris
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned chicken breast in white reach in cooler over shrimp. Educated Operator about food storage.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed At dishwasher area.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8382908

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms, employees will fill out **Corrective Action Taken**