HOLIDAY INN EXPRESS

1785 Davis Boulevard
Naples, Florida, 34102
Collier County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

824 5TH AVE S SUITE 101/103

Naples, FL

1250 TAMIAMI TRAIL N SUITE 111

Naples, FL

8955 TAMIAMI TR N

Naples, FL

5455 TAMIAMI TRL N STE 4611

Naples, FL

8853 N TAMIAMI TRL

Naples, FL

8807 TAMIAMI TR N

Naples, FL

2331 E TAMIAMI TRL

Naples, FL

11518 E TAMIAMI TRL

Naples, FL

12651 E TAMIAMI TRL

Naples, FL

11157 E TAMIAMI TRL

Naples, FL

All Inspection Reports

Inspection on 4/8/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10811961
2025-04-08
★★★★★ 5.0/5
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/2/2025

High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued to use of dishmachine for sanitizing and set up Triple Sink (Quaternary - 100ppm) sanitization until dishmachine is repaired and sanitizing properly. **Warning**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**
Food Inspector #8748463
2025-04-02
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).