HOLIDAY INN EXPRESS
1785 Davis Boulevard
Naples, Florida, 34102
Collier County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil container stored on floor at prep area. Operator removed oil container. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used to store water jar. Operator removed water jar Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
- 08B-15-4:Intermediate - Whole apples displayed for self-service not wrapped and no utensils provided. Operator wrapped whole apples. Corrected On-Site
Food safety inspection conducted on 5/14/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued to use of dishmachine for sanitizing and set up Triple Sink (Quaternary - 100ppm) sanitization until dishmachine is repaired and sanitizing properly. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf above the three compartment sink. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ham thawing at room temperature. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk 60°F(Cold Holding) and yogurt 59°F(Cold Holding) on cart near the reach in cooler. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on containers of milk inside the reach in cooler. Warning
Food safety inspection conducted on 12/13/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf next to the three compartment sink.
- 16-01-4:Basic - Expired quaternary test kit. Expired 03/15/2019.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up on the table in front of the window.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table. Operator placed wet cloth inside sanitizer bucket.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under the three compartment sink. Repeat Violation
Food safety inspection conducted on 8/8/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).