HOBNOB
720 5 AVE S #101
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored with clean utensils at server station. Operator removed sanitizer bucket to proper storage. Corrected On-Site
- 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw burger patties (48F - Cold Holding); raw salmon (51F - Cold Holding); cooked carrots (51F - Cold Holding); cooked mushrooms (52F - Cold Holding); cooked sprouts (53F - Cold Holding) per operator all items placed in reach-in cooler for one hour. Operator placed all items in ice. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled dishmachine area. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two blocks of tuna thawed in reduced oxygen packaging stating remove from package before thawing. See stop sale.
- 25-05-4:Basic - Single-service articles improperly stored. Single Use unwrapped straws at bar within reach of customers. Discussed protecting straws with operator. Operator removed straws. Corrected on site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two blocks of tuna thawed in reduced oxygen packaging stating remove from package before thawing. See stop sale.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 5/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name of salt and pepper mixture.
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).