HOBNOB
720 5 AVE S #101
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored with clean utensils at server station. Operator removed sanitizer bucket to proper storage. **Corrected On-Site**
- 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw burger patties (48F - Cold Holding); raw salmon (51F - Cold Holding); cooked carrots (51F - Cold Holding); cooked mushrooms (52F - Cold Holding); cooked sprouts (53F - Cold Holding) per operator all items placed in reach-in cooler for one hour. Operator placed all items in ice. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled dishmachine area. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 4/4/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).