HOBNOB

With 4 documented inspections, HOBNOB in NAPLES has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 4 reports on file

720 5 AVE S #101

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10814380

Met Inspection Standards

Visit ID: 8731195

Follow-up Inspection Required

1 high, 1 int, 3 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water. Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored with clean utensils at server station. Operator removed sanitizer bucket to proper storage. Corrected On-Site
25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored properly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw burger patties (48F - Cold Holding); raw salmon (51F - Cold Holding); cooked carrots (51F - Cold Holding); cooked mushrooms (52F - Cold Holding); cooked sprouts (53F - Cold Holding) per operator all items placed in reach-in cooler for one hour. Operator placed all items in ice. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled dishmachine area. Operator labeled spray bottle. Corrected On-Site

Visit ID: 8506835

Met Inspection Standards

1 high, 1 int, 2 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two blocks of tuna thawed in reduced oxygen packaging stating remove from package before thawing. See stop sale.
25-05-4:Basic - Single-service articles improperly stored. Single Use unwrapped straws at bar within reach of customers. Discussed protecting straws with operator. Operator removed straws. Corrected on site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two blocks of tuna thawed in reduced oxygen packaging stating remove from package before thawing. See stop sale.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Visit ID: 8352472

Met Inspection Standards

1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name of salt and pepper mixture.