DirtyFLRestaurant Inspection Data

HIE TOLLGATE BLVD LLC

HIE TOLLGATE BLVD LLC maintains a 2.9/5 food safety rating based on 7 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

3837 TOLLGATE BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10919261

  • 08B-38-4:Basic - Food stored on floor. There is a partial case of oranges stored on the floor between the hand washing sink and the triple sink. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator adjusted the sanitizer level to 200ppm. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a pan lid inside the hand washing sink. Operator removed the pan lid. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee rinsed out a wiping cloth in the hand washing sink. Educated employee on proper usage of hand washing sinks. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Caroline P. Is expired Warning

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8896476

  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. In the double door reach in cooler in the kitchen raw pork sausage is stored over bottles of milk. Operator moved the raw sausage to proper storage. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Caroline Piccinonna is expired.

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8895835

  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-09-24: **Time Extended**

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8754543

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the kitchen raw sausage links are stored over cooke sausage patties, breads, hard boiled eggs and cooked egg products. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooker in the kitchen, raw pork links (55F - Cold Holding); milk (53F - Cold Holding); hard boiled eggs (53F - Cold Holding); greek yogurt (55F - Cold Holding); cooked sausage patties (54F - Cold Holding); whipped butter (55F - Cold Holding); liquid eggs (54F - Cold Holding); cream cheese (55F - Cold Holding). Per operator all items gave been in the reach in cooler since the previous day. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooker in the kitchen, raw pork links (55F - Cold Holding); milk (53F - Cold Holding); hard boiled eggs (53F - Cold Holding); greek yogurt (55F - Cold Holding); cooked sausage patties (54F - Cold Holding); whipped butter (55F - Cold Holding); liquid eggs (54F - Cold Holding); cream cheese (55F - Cold Holding). Per operator all items gave been in the reach in cooler since the previous day. See Stop Sale. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8471806

  • 08B-38-4:Basic - Food stored on floor. There is a case of oranges on the floor. Operator removed the oranges from the floor. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler raw pork sausage links are stover pasteurized liquid eggs. Operator moved the raw sausage to proper storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a pan on top of the hand washing sink by the triple sink. Operator removed the pan blocking the hand washing sink. Corrected On-Site

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8471044

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-16: Operator states that the food employee health reporting agreements are locked in the office and that they do not have access. Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee food safety training for Donna Parker. - From follow-up inspection 2023-10-16: Per operator, employee Donna Parker is working In housekeeping until she is able to complete employee food safety training. **Time Extended**

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8366535

  • 25-05-4:Basic - Single-service articles improperly stored. There are unprotected coffee filters on top of the coffee maker. Operator moved the coffee filters back into the protective bag. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee food safety training for Donna Parker.