HIE TOLLGATE BLVD LLC
3837 TOLLGATE BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. In the double door reach in cooler in the kitchen raw pork sausage is stored over bottles of milk. Operator moved the raw sausage to proper storage. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Caroline Piccinonna is expired.
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the kitchen raw sausage links are stored over cooke sausage patties, breads, hard boiled eggs and cooked egg products. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooker in the kitchen, raw pork links (55F - Cold Holding); milk (53F - Cold Holding); hard boiled eggs (53F - Cold Holding); greek yogurt (55F - Cold Holding); cooked sausage patties (54F - Cold Holding); whipped butter (55F - Cold Holding); liquid eggs (54F - Cold Holding); cream cheese (55F - Cold Holding). Per operator all items gave been in the reach in cooler since the previous day. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooker in the kitchen, raw pork links (55F - Cold Holding); milk (53F - Cold Holding); hard boiled eggs (53F - Cold Holding); greek yogurt (55F - Cold Holding); cooked sausage patties (54F - Cold Holding); whipped butter (55F - Cold Holding); liquid eggs (54F - Cold Holding); cream cheese (55F - Cold Holding). Per operator all items gave been in the reach in cooler since the previous day. See Stop Sale. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There is a case of oranges on the floor. Operator removed the oranges from the floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler raw pork sausage links are stover pasteurized liquid eggs. Operator moved the raw sausage to proper storage. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a pan on top of the hand washing sink by the triple sink. Operator removed the pan blocking the hand washing sink. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-16: Operator states that the food employee health reporting agreements are locked in the office and that they do not have access. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee food safety training for Donna Parker. - From follow-up inspection 2023-10-16: Per operator, employee Donna Parker is working In housekeeping until she is able to complete employee food safety training. **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. There are unprotected coffee filters on top of the coffee maker. Operator moved the coffee filters back into the protective bag. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee food safety training for Donna Parker.
Food safety inspection conducted on 8/14/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).