HIE TOLLGATE BLVD LLC
3837 TOLLGATE BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. In the double door reach in cooler in the kitchen raw pork sausage is stored over bottles of milk. Operator moved the raw sausage to proper storage. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Caroline Piccinonna is expired.
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the kitchen raw sausage links are stored over cooke sausage patties, breads, hard boiled eggs and cooked egg products. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooker in the kitchen, raw pork links (55F - Cold Holding); milk (53F - Cold Holding); hard boiled eggs (53F - Cold Holding); greek yogurt (55F - Cold Holding); cooked sausage patties (54F - Cold Holding); whipped butter (55F - Cold Holding); liquid eggs (54F - Cold Holding); cream cheese (55F - Cold Holding). Per operator all items gave been in the reach in cooler since the previous day. See Stop Sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooker in the kitchen, raw pork links (55F - Cold Holding); milk (53F - Cold Holding); hard boiled eggs (53F - Cold Holding); greek yogurt (55F - Cold Holding); cooked sausage patties (54F - Cold Holding); whipped butter (55F - Cold Holding); liquid eggs (54F - Cold Holding); cream cheese (55F - Cold Holding). Per operator all items gave been in the reach in cooler since the previous day. See Stop Sale. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).