HIBACHI OF JAPAN 5 LLC has 2 health inspections on file for its NAPLES location, with an overall rating of 1.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

5425 AIRPORT-PULLING RD, NAPLES 34109

Overall Food Safety Rating

★½☆☆☆ (1.5/5)

Based on 2 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13652521

Met Inspection Standards

3 int, 7 basic

3/16/2026· 1mo ago

Visit ID: 13547742

Follow-up Inspection Required

3 high, 4 int, 9 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at server station. Warning
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface. Warning
33-12-4:Basic - Dumpster rusted out on bottom with holes. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the phone. Corrected On-Site Warning
08B-38-4:Basic - Food stored on floor. Oil container stored on floor near cook line. Warning
25-05-4:Basic - Multiple boxes of single-service articles; cups, food containers improperly stored on floor at storage area and front counter. Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
41-07-4:High Priority - Container of medicine improperly stored over clean plates. Operator removed the medicine container to proper storage. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at hibachi station; raw chicken (46F - Cold Holding); raw beef (50F - Cold Holding); raw shrimp (46F - Cold Holding); cooked broccoli (46F - Cold Holding). Per operator all items stored in reach in cooler 2 hours before the inspection. Operator placed ice on all items. **Corrective Action Taken** Warning
41-10-4:High Priority - Toxic substance/chemical spray bottles improperly stored over onion bag and soy sauce containers Operator removed the spray bottles to proper storage. Corrected On-Site Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with reach in cooler. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server station. Warning
31B-03-4:Intermediate - No soap provided at handwash sink at bar area. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No cold and hot water provided to handwashing sink at server station. Warning