HIBACHI OF JAPAN 5
Airport Pulling Road
Naples, Florida, 34104
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/7/2025
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Educated operator on fixing gap Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in hibachi station. Warning
- 29-11-4:Basic - Water leaking from pipe underneath hand wash sink next to food prep sink near cook line area. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored over raw shrimp. Operator switched containers. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches around hand wash sink next to food prep sink near cook line area. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee using food prep sink to wash hands. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to food prep sink near cook line blocked by trash container. Operator removed trash container. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to food prep sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in side beverage/wait station. Warning
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled at bar. Educated operator on importance of labeling. Operator labeled bottles. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 4/7/2025 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ductwork near walk in coolers in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near Walk in coolers.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Refrigerator blocking Hand washing sink in server station
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at bar area. Operator labeled bottle Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen doors in prep area.9-21-23 Repeat Violation Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.At server area, hand washing sink is blocked by a refrigerator 9-21-23 Repeat Violation Warning - From follow-up inspection 2024-06-05: **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep area has unsealed areas. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen doors in prep area.9-21-23 Repeat Violation Warning
- 14-55-4:Basic - Uncleanable knife block in use to store knives.9-21-2023 Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.At server area, hand washing sink is blocked by a refrigerator 9-21-23 Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees trained 9-1-2019 Warning
Food safety inspection conducted on 4/1/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and ladies restroom doors not closing completely uc
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage area5-31-2023 Repeat Violation
- 16-01-4:Basic - Dishmachine has worn data plate, unable to read.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Near storage area
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Unable to read labels without a flashlight
- 14-55-4:Basic - Uncleanable knife block in use to store knives.at sushi barRepeat Violation Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. White rice being stored in a rubbermaid non-food grade garbage can.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler, thermometer is reading 30F ambient is 49F
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 5-31-23 Hand washing sink in server area blocked by a refrigerator Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with English and Spanish forms, employees began reading and filing out. **Corrective Action Taken**
Food safety inspection conducted on 9/21/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).