HAMPTON INN NAPLES I-75

2630 Northbrooke Plaza Drive
Naples, Florida, 34119
Collier County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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All Inspection Reports

Inspection on 3/17/2025

High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Repeat violation from 2-28-24. **Repeat Violation** **Admin Complaint**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in shell at improper cold holding temperature. Eggs were displayed on a plastic tray sitting on two partially thawed cold packs. It appeared there had been a lid on the container, which was broken/missing. Employee stated eggs were placed into service one hour prior. Employee placed ice around and on top of eggs to chill. hard boiled eggs in shell - ambient temperature (65F - Cold Holding) **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copies of form to Management, who began signing. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate available. Employee stated two food handlers work the breakfast service.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped. Apples displayed for self-service not wrapped. Employee began wrapping apples during the visit. Repeat violation from 2-28-24. **Corrective Action Taken** **Repeat Violation**
Food Inspector #8718867
2025-03-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).