DirtyFLRestaurant Inspection Data

GWL CONFECTIONARY AND DUNKIN DONUTS

Health inspection records show GWL CONFECTIONARY AND DUNKIN DONUTS in NAPLES has 6 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

3900 CITY GATE BLVD N

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

9/12/2025· 6mo ago

Visit ID: 13516537

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle. Operator discarded spray bottle. Corrected On-Site - From follow-up inspection 2025-09-12: Observed spray bottle unlabeled. **Time Extended**

9/10/2025· 6mo ago

Visit ID: 13515679

Follow-up Inspection Required

1 high, 2 int

  • 35A-02-7:High Priority - Live, small flying insects found. Observed six flying insects in front service part of establishment. Landing on service counters near prep area. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Operator provided paper towels.. Repeat 7/15/2025 Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle. Operator discarded spray bottle. Corrected On-Site

7/15/2025· 8mo ago

Visit ID: 10893690

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser hanging on shelving rack. Operator moved for proper storage. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided paper towels. Corrected On-Site

1/17/2025· 1y 1mo ago

Visit ID: 8877019

Follow-up Inspection Required

5 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink nearest to cook line blocked with garbage can. Operator moved and provided smaller can to allow access. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no means to measure highest temperature on high temp dish machine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink near door on cook line. Operator provided paper towel. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food service training for some employees. Observed about six food handler certificates. Operator states remaining needs to be printed out. Warning

1/17/2025· 1y 1mo ago

Visit ID: 10761619

Met Inspection Standards

2 int

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no means to measure highest temperature on high temp dish machine. Warning - From follow-up inspection 2025-01-17: Observed still no temp measuring device available. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food service training for some employees. Observed about six food handler certificates. Operator states remaining needs to be printed out. Warning - From follow-up inspection 2025-01-17: Observed still no proof for some employees. Operator working on printing them or putting them into one folder on computer. **Time Extended**

8/30/2024· 1y 6mo ago

Visit ID: 8629830

Met Inspection Standards
  • N/A:No Violations Were Observed