DirtyFLRestaurant Inspection Data

GREYHAWK @ GC OF THE EVERGLADES HOA

With 5 inspections documented, GREYHAWK @ GC OF THE EVERGLADES HOA maintains a 4.0/5 food safety rating in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

9275 HORNED LARK DR, NAPLES 34120

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 10926497

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at front bar.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bread crumbs. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front bar.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ulises, Sasha, and Kino expired 7/5/2025.

4/22/2025· 10mo ago

Visit ID: 10709563

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, stored at the dish machine. Chef discarded. Corrected On-Site

10/31/2024· 1y 4mo ago

Visit ID: 8738982

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: pinkish mold-like substance observed on the interior deflector at the large ice machine.

5/23/2024· 1y 9mo ago

Visit ID: 8617746

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured next to the walk-in door
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and sweater stored in contact with clean plates in the dish area.

2/22/2024· 2y ago

Visit ID: 8360299

Met Inspection Standards

1 high, 2 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees were wearing wristwatches while preparing food.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored directly above whole muscle beef on wire shelving in the cooler and raw ground beef was above whole muscle pork on a speed rack in the walk in cooler. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Steel wool observed in the basin of the hand sink by the ice machine. Chef moved steel wool. Employee placed large tray of cooked potatoes on the hand sink next to the cook line. Employee moved potatoes. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Chef signed form and began having employees on-site signing forms during the visit. Corrected On-Site