GREYHAWK @ GC OF THE EVERGLADES HOA

Name: GREYHAWK @ GC OF THE EVERGLADES HOA
Address: 9275 HORNED LARK DR, NAPLES, FL, 34120, US
Rating: 4

9275 HORNED LARK DR, NAPLES 34120

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10709563

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, stored at the dish machine. Chef discarded. Corrected On-Site

Inspection #: Visit ID: 8738982

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: pinkish mold-like substance observed on the interior deflector at the large ice machine.

Inspection #: Visit ID: 8617746

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured next to the walk-in door
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and sweater stored in contact with clean plates in the dish area.

Inspection #: Visit ID: 8360299

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees were wearing wristwatches while preparing food.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored directly above whole muscle beef on wire shelving in the cooler and raw ground beef was above whole muscle pork on a speed rack in the walk in cooler. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Steel wool observed in the basin of the hand sink by the ice machine. Chef moved steel wool. Employee placed large tray of cooked potatoes on the hand sink next to the cook line. Employee moved potatoes. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Chef signed form and began having employees on-site signing forms during the visit. Corrected On-Site