GREY OAKS COUNTRY CLUB
Capri Court
Florida, 34105
Collier County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense semolina at dry storage. Operator removed the bowl. **Corrected On-Site** **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted at server station. Operator stored inverted. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Water case stored on floor at prep area. Operator removed the water case to shelf. **Corrected On-Site** **Warning**
- 13-07-4:Basic - Multiple employee wearing watches other than a plain ring on their arms while preparing food. Discussed operator proper food preparation procedures and employees removed watches. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the ice machine at delivery area soiled with dust. Operator cleaned top of ice machine. **Corrected On-Site** **Warning**
- 10-08-5:Basic - Scoop handle in contact with sugar at dry storage. Operator removed the scoop. **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and start setting up triple sink until dishmachine is repaired and sanitizing properly.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler: raw meatballs stored over strawberries. Operator removed raw meatballs to bottom shelf. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/21/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface. Three compartment sink is leaking water on the floor. In prep area near dining room entrance, observed water on the floor leaking from a CVAP machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator set up Three compartment sink for sanitizing and called service technician This is a repeat violation from 12-08-2023 **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 11/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).