GREY OAKS COUNTRY CLUB
Capri Court
Florida, 34105
Collier County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense semolina at dry storage. Operator removed the bowl. Corrected On-Site Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted at server station. Operator stored inverted. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Water case stored on floor at prep area. Operator removed the water case to shelf. Corrected On-Site Warning
- 13-07-4:Basic - Multiple employee wearing watches other than a plain ring on their arms while preparing food. Discussed operator proper food preparation procedures and employees removed watches. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the ice machine at delivery area soiled with dust. Operator cleaned top of ice machine. Corrected On-Site Warning
- 10-08-5:Basic - Scoop handle in contact with sugar at dry storage. Operator removed the scoop. Corrected On-Site Warning
- 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and start setting up triple sink until dishmachine is repaired and sanitizing properly.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler: raw meatballs stored over strawberries. Operator removed raw meatballs to bottom shelf. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener. Corrected On-Site Warning
Food safety inspection conducted on 3/21/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface. Three compartment sink is leaking water on the floor. In prep area near dining room entrance, observed water on the floor leaking from a CVAP machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator set up Three compartment sink for sanitizing and called service technician This is a repeat violation from 12-08-2023 Repeat Violation Admin Complaint
Food safety inspection conducted on 11/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door is not self closing Warning - From follow-up inspection 2023-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine bin. Operator turned machine off to be cleaned and sanitized. **Corrective Action Taken** Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door is not self closing Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plate covers in storage wet nesting. Operator had employees begin Re washing plate covers **Corrective Action Taken** Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted or protected at server area. Operator discarded filters Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bins of sugar, flour and bread crumbs not labeled. Operator labeled bins Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 150.8) Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near Chef Office. Operator replenished towels Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap accessible at handwash sink. Near Chefs office. Operator replaced batteriesCorrected On-Site Corrected On-Site Warning
Food safety inspection conducted on 12/8/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).