GREEKTOWN TAVERNA
2440 VANDERBILT BEACH RD UNIT 200
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seven packages of salmon were on the cook line fully thawed in sealed packaging with marking to remove prior to thaw. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Seven packages of salmon were on the cook line fully thawed in sealed packaging with marking to remove prior to thaw. See stop sale.
Food safety inspection conducted on 4/17/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Cured Fish Roe offered on the dinner menu with no reminder such as an asterisk to alert the consumer advisory applies. Warning - From follow-up inspection 2024-11-12: Cured Fish Roe offered on menu with no reminder that consumer advisory applies Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink near gyro cone. Operator replaced towels Corrected On-Site Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Near dishwasher area. Warning - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Cured Fish Roe offered on the dinner menu with no reminder such as an asterisk to alert the consumer advisory applies. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink near gyro cone. Operator replaced towels Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In dishwasher Hand washing sink Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Near dishwasher area. Warning
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two line cooks with no hair restraints.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator Primed Sanitizer.Secondary Test ; Dishwasher (Chlorine 50ppm) Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front line area, Hand washing sink storing pans. Operator moved pans. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar, no towels or soap at Hand washing sink. Operator provided soap and paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At prep area Hand washing sink. Operator replenished soap Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar area and near gyro cone hand washing sinks 6-8-23 Printed signs for operator. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled with debris. Operator cleaned can opener. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area and near gyro cone Hand washing sinks.
- 31B-03-4:Intermediate - No soap provided at handwash sink.At bar area Operator replenished soap Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near walk-in cooler 12-15-22 Repeat Violation Warning - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On front line, salmon not opened after completely thawed. Warning - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-08-14: In walk-in cooler, reduced oxygen packaged salmon, thawed without removing the product from packaging **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.at bar area. Warning - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At gyro cone area. 12-15-22 operator replenished towels Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-08-14: No paper towels at hand washing sink at gyro cone area this visit Admin Complaint
Food safety inspection conducted on 8/14/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).