DirtyFLRestaurant Inspection Data

GREEK ISLAND CAFE

With 8 inspections documented, GREEK ISLAND CAFE maintains a 2.9/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

9853 N TAMIAMI TRL #106

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13486117

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the ice chute at the soda dispenser.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen moussaka with no date marking on it.

8/20/2025· 6mo ago

Visit ID: 13485970

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs being stored over cheese. Operator rearranged products. This is a repeat violation from 3-24-25, and 10-30-24Admin Complaint Corrected On-Site Admin Complaint - From follow-up inspection 2025-08-20: **Time Extended**

8/7/2025· 7mo ago

Visit ID: 10925746

Follow-up Inspection Required

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator called service technician and set up Triple Sink (Chlorine 50ppm)for sanitizing This is a repeat violation from 3-24-25 and 10-30-24**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs being stored over cheese. Operator rearranged products. This is a repeat violation from 3-24-25, and 10-30-24Admin Complaint Corrected On-Site Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator to have employees read, sign and date back of form. **Corrective Action Taken** Warning

3/24/2025· 11mo ago

Visit ID: 10708310

Met Inspection Standards

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on importance of monitoring dish machine daily. Operator added sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat packaged cheese and cut cabbage.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front service hand wash sink. Operator turned on hot water. Corrected On-Site

11/6/2024· 1y 4mo ago

Visit ID: 10708075

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2024· 1y 4mo ago

Visit ID: 8731642

Follow-up Inspection Required

2 high, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees handling food wearing watches and bracelets. Operator advised of issues with jewelry worn by food service employees. Operator acknowledged and all employees removed jewelry and washed hands. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Jar of cherries stored on kitchen floor. Operator moved food item to proper storage location. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in back of kitchen. Operator notified and states he will post sign. **Corrective Action Taken** Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine registered/tested at 0 ppm of chlorine sanitizer. Operator acknowledged and found that sanitizer concentrate is out. No replacement. Operator states they will contact vendor to obtain more product. Operator instructed to set up 3 compartment sink with adequate concentration of sanitizer basin. Operator set up sink and sanitizer at 100 ppm chlorine. **Corrective Action Taken** Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Product out of original package. Frozen chicken stored over frozen lamb in reach in freezer. Operator adjusted order of food to correct order. Corrected On-Site Warning

4/11/2024· 1y 11mo ago

Visit ID: 8560467

Met Inspection Standards

2 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 41-22-4:High Priority - Medicine not labeled properly. Observed medicine stored on shelving near bread.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of raw frozen chicken stored over containers of raw frozen meats in reach in freezer across from three compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink in dishwash area. Operator removed plastic container. Corrected On-Site

11/28/2023· 2y 3mo ago

Visit ID: 8352974

Met Inspection Standards

1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint. Operator provided employee with hair restraint. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for vomit or diarrhea. Provided operator with written plan. Corrected On-Site